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Kansas Style Potato Salad Recipe


Kansas Style Potato Salad Recipe
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Goes with the other Kansas City foods the last recipe in the Kansas City series

Silverqueen

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Ingredients
  • 3 lbs. red potatoes, cut into 1/2" pieces
  • 3 Tbsp. Kansas City Dry Rub
  • 1-1/2 tsp. salt, divided
  • 1/4 cup Kansas City Barbecue Sauce
  • 3 Tbsp. canola oil
  • 2 Tbsp. cider vinegar
  • 2 tsp. prepared mustard
  • 1 cup finely chopped celery
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped fresh parsley
  • 1/2 tsp. black pepper
  • Zest of 1 lemon

Directions
  1. Place potatoes in a large saucepan, cover with water.
  2. Stir in Kansas city Dry Rub and 1 tsp. salt.
  3. Bring to a boil.
  4. Reduce heat and simmer 15 minutes or until tender, drain well.
  5. Combine Kansas city Barbecue Sauce, oil, vinegar and mustard in a large bowl, stir with a whisk.
  6. Add warm potatoes and toss to coat.
  7. Add remaining 1/2 tsp.. salt, celery, onion, parsley and pepper.
  8. Toss to combine.
  9. Top with lemon zest.
  10. Let stand 20 minutes before serving

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Potato Salads
Comments


Sounds delicious!


How different and wonderful, thanks.


Great post!


Looks really good. Definitely going to try this one


Yummy! Sounds delicious!


Wow the add bbq sauce and the dry rub mix use make this a nice and spicy potato salad - I just had to add them to some potato groups! Sounds extra great and perfect for the upcoming summer fare! Thanks for posting! Leah from Divaliscious


Love it!


Yeah love potatoes


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