Ingredients

How to make it

  • Place potatoes in a large saucepan, cover with water.
  • Stir in Kansas city Dry Rub and 1 tsp. salt.
  • Bring to a boil.
  • Reduce heat and simmer 15 minutes or until tender, drain well.
  • Combine Kansas city Barbecue Sauce, oil, vinegar and mustard in a large bowl, stir with a whisk.
  • Add warm potatoes and toss to coat.
  • Add remaining 1/2 tsp.. salt, celery, onion, parsley and pepper.
  • Toss to combine.
  • Top with lemon zest.
  • Let stand 20 minutes before serving

Reviews & Comments 8

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    " It was excellent "
    momo_55grandma ate it and said...
    yeah love potatoes
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    " It was excellent "
    sparow64 ate it and said...
    love it!
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    " It was excellent "
    divaliscious ate it and said...
    wow the add bbq sauce and the dry rub mix use make this a nice and spicy potato salad - I just had to add them to some potato groups! Sounds extra great and perfect for the upcoming summer fare! Thanks for posting! Leah from Divaliscious
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    " It was excellent "
    bluewaterandsand ate it and said...
    Yummy! Sounds delicious!
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  • nlo209 6 years ago
    Looks really good. Definitely going to try this one
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  • mrtnzangel8 6 years ago
    Great post!
    Was this review helpful? Yes Flag
    " It was excellent "
    juliecake ate it and said...
    How different and wonderful, thanks.
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  • mrspotatohead 6 years ago
    Sounds delicious!
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