Recipe

Sauteed Spinach With Red Onion Bacon N Blue Cheese Recipe


Sauteed Spinach With Red Onion Bacon N Blue Cheese Recipe
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Heat oil in a large nonstick skillet or Dutch oven over medium-high heat. Add onion and cook, stirring, until beginning to soften, about 1 minute. Add garlic and cook, stirring, until fragrant, about 30 seconds more. Add spinach and cook, stirring, u... More

Mystic_rive

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Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1/2 cup thinly sliced red onion
  • 2 cloves garlic, minced
  • 1 10-ounce bag fresh spinach (not baby spinach), tough stems removed
  • 2 strips center-cut bacon, cooked and crumbled
  • 1 tablespoon crumbled blue cheese

Directions
  1. Heat oil in a large nonstick skillet or Dutch oven over medium-high heat. Add onion and cook, stirring, until beginning to soften, about 1 minute. Add garlic and cook, stirring, until fragrant, about 30 seconds more. Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in bacon and sprinkle cheese on top. Serve immediately.

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Comments


This is great thanks


Great way to get your greens. Thanks


Really like this, something I hadn't tried before.
Love all ingredients so how could it go wrong. Mare


This sounds simply amazing, I get so bored with the same old garlic spinach. I've never added either bacon or blue-cheese (2of my favortie things). Thanks for the great post!!


I know my son will love this, he loves blue cheese crumbles, great way to get him to finish his spinach- I will just have to take the onions of his plate. Thanks


Sounds good.


Bacon and spinach good stuff.


I could eat over your house every day. Love the second photo. I had to post my photos 6 times before they took on some recipes.
Michael


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