Roasted Cream Cheese n Chive Mashed Potoatoes
From sparow64 16 years ago
- 45 minutes to make
- Serves 8
A variation of the roasted buttermilk mashed potatoes (posted) that I came up with when I didn't have buttermilk, and was using what I had.
Ingredients
- 6-7 cups yukon gold potatoes peeled and cut into chunks shopping list
- 2 tbs olive oil shopping list
- seasoned Salt shopping list
- pepper shopping list
- 4 oz cream cheese shopping list
- Half and Half (to consistency) shopping list
- 3 T chives shopping list
How to make it
- Directions
- Preheat oven to 425
- Cut potatoes into bowl of ice cold water
- Drain and toss with oil, seasoned salt and pepper
- Pour onto baking pan
- Place on lowest rack for best browning
- Roast for 40-45 min turning once
- Mash potatoes in a large bowl leaving them slightly chunky
- Stir in cream cheese, chives and half and half
- Mash together, leaving them slightly thick
The Rating
Reviewed by 4 people-
Great Sparow.... Quick, easy and delicious!!!
berry
in Myrtle Beach loved it
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You just can't go wrong if you have mashed potatoes on the table! This sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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Like it!
shuga
in United States loved it
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