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Roasted Cream Cheese N Chive Mashed Potoatoes Recipe


Roasted Cream Cheese N Chive Mashed Potoatoes Recipe
A variation of the roasted buttermilk mashed potatoes (posted) that I came up with when I didn't have buttermilk, and was using what I had.

Sparow64

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Ingredients
  • 6-7 cups yukon gold potatoes peeled and cut into chunks
  • 2 tbs olive oil
  • Seasoned Salt
  • Pepper
  • 4 oz cream cheese
  • Half and Half (to consistency)
  • 3 T chives

Directions
  1. Directions
  2. Preheat oven to 425
  3. Cut potatoes into bowl of ice cold water
  4. Drain and toss with oil, seasoned salt and pepper
  5. Pour onto baking pan
  6. Place on lowest rack for best browning
  7. Roast for 40-45 min turning once
  8. Mash potatoes in a large bowl leaving them slightly chunky
  9. Stir in cream cheese, chives and half and half
  10. Mash together, leaving them slightly thick

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Not quite what you're looking for? See more Side Dishes / Potato Dishes
Comments


Sounds yummy!


Great Sparow.... Quick, easy and delicious!!!


Sparrow these may just hold the secret to life. Delicious sounding!--Kn0x--


Love this.....Gonna try this weekend...:)


Yummo, gotta try this one soon. Thanks for the post.


This sounds awesome!!! I'm always looking for a new side dish to try....and these are perfect! :)


You just can't go wrong if you have mashed potatoes on the table! This sounds delicious!


Like it!


Mmmmm These sound delicious, Lori! Saving...... ;')


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