The Pluto Pups
From noir 17 years ago
- 10 minutes to make
- Serves 12
They are sausages or franks, impaled on a wooden skewer, dipped in delicious thick batter and quickly deep fried until they are crisp and golden on the outside. Dipped in tomato sauce (ketchup) for extra flavor. Read more These are so much fun to eat a perfect for warmer weather treat! See less
Ingredients
- 1 Package of Franks or sausages shopping list
- wooden skewers shopping list
- ketchup or tomato sauce shopping list
- Batter: shopping list
- 1 Beaten egg shopping list
- 1 Cup milk shopping list
- 1/2 Teaspoon salt shopping list
- 1 Cup Plain flour or enough to thicken mixture to tacky stage so that it sticks to the *pup* when dipped. shopping list
How to make it
- Add the salt and half the milk to the egg and beat well, gradually add the flour mixing well to prevent lumps forming.
- Batter mix must be thick and smooth.
- Use extra milk or flour to achieve the right texture.
- Have your oil for deep frying very hot.
- Impale each *pup* lengthwise with a skewer, leaving enough skewer to hold the pluto pup with to eat it.
- Quickly dip the *pup* in water, roll into flour, then back into water, then dip and coat the pluto pup with batter, drop into hot oil.
- When golden brown, they are done, drain well on brown paper bag to absorb excess oil.
- Dip top half of pluto pup into tomato sauce (ketchup) and serve immediately.
The Rating
Reviewed by 10 people-
woohoo nice Noir^5
mystic_river1
in Bradenton loved it
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Love this Grizz.
jenniferbyrdez
in kenner loved it
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Sorry Noir, I had just looked at the grizz pic-just on his page. How about-love this Noir.
jenniferbyrdez
in kenner loved it
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