Recipe
Baked Salmon Stuffed With Spinach And Cream Cheese Recipe
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Sparow64 / All my dishes 1 year, 8 months ago
Baked salmon stuffed with cream cheese and spinach! We love it. I serve with a garlicky pasta and bread.
Prep:25m Cook:12m Servings:2
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 Sparow64 |
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Fans
Ingredients
- 1 cup fresh spinach, chopped
- ¼ cup cream cheese, room temperature
- Pinch of nutmeg
- Salt and pepper
- 2 8 oz. 1" thick salmon fillets with skin on
- Olive oil
- ¾ cup fresh breadcrumbs
- 4 TB. melted butter
- ¼ cup grated Parmesan cheese
Directions
- Filling:
- Put spinach in a small saucepan with 1 tbsp of water.
- Cook 1-2 minutes just to wilt the spinach.
- Rinse with cold water and squeeze dry.
- Combine spinach with cream cheese and nutmeg.
- Season with salt and pepper.
- Salmon:
- Cut a ½-inch deep slit in the middle of each salmon fillet, with skin side down.
- From the bottom of the slit, cut the fillet horizontally about 1-inch in both directions to form a pocket for the stuffing.
- Fill with the cream cheese mixture.
- Preheat oven to 450 degrees F.
- Brush a baking sheet with olive oil.
- Sprinkle salmon with salt and pepper.
- Combine breadcrumbs, butter and Parmesan cheese.
- Top each fillet with the crumbs, covering each top and pressing to adhere.
- Place salmon on baking sheet.
- Bake 12 minutes or until fish is opaque.
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invisiblechef 1 year, 8 months ago said:
This sounds very good! I know for sure my family will love this, thanks so much.
chihuahua 1 year, 8 months ago said:
Sounds perfect.
lunasea 1 year, 8 months ago said:
Sounds delicious and I adore fresh salmon. Great post, dear Sparow - thanks so much!
mollyscookin 1 year, 4 months ago said:
This sounds great! Adding it to my menu as soon as fresh salmon goes on sale! Thanks!
trotthot 4 days, 18 hours ago said:
GREAT RECIPE!! I WENT AHEAD AND USED HERB AND GARLIC CREAM CHEESE AND ALSO USED RANCH CRUTONS INSTEAD OF BREAD CRUMBS, SUPER SWEET