Babbas Broth Potasium Broth
From trigger 16 years ago
Ingredients
- 3-4 Large kale leaves shopping list
- 1 bunch beet greens shopping list
- 4 stalks celery shopping list
- 1 bunch parsley shopping list
- 8 cups water shopping list
- Or any of the following: shopping list
- 2 small leeks, rinsed thoroughly, roots trimmed, and cut in half shopping list
- 1/2 bunch scallions shopping list
- 1 bunch watercress shopping list
- 2-3 collard green leaves shopping list
How to make it
- Wash all of the greens and cut the celery in half.
- Place the vegetables into a soup pot and add the water.
- *( the pot should be no more than 3/4 full).
- Bring to a boil and reduce to a simmer for2 hours.
- Use the liquid only and discard the vegetables after all the broth has been consumed,
- * Drink this broth as a tea throughout the day .
The Rating
Reviewed by 11 people-
Great recipe. I'm saving it for next winter, when I get the blues, unless I can't wait another minute!
deliathecrone
in Johnston loved it
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I like this a lot, Michael - and I'm printing this out to make. I do feel run down from time to time throughout the year and it would be great to have this recipe on hand to make and drink. Thanks so much, hon...
lunasea
in Orlando loved it
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Got my 5, I need this right about now!
jo_jo_ba
in Oshawa loved it
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