Recipe
Ethiopian Alicha Wot Recipe
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Jo_jo_ba / All my dishes 3 months, 3 weeks ago
A split pea curry, delicious with onion, ginger and garlic. The final dish will resemble spicy creamed corn, and will thicken slightly as it cools. Adapted from Ellen's Kitchen. Makes just over 3/4 cup per serving.
Prep:15m Cook:35m Servings:6
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 Jo_jo_ba |
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Fans
Ingredients
- 1 1/2 cups yellow split peas, rinsed and sorted
- 4 1/2 cups water
- 2 cups diced onion
- 1/4 cup water
- 8 cloves garlic, minced
- 2 teaspoons grated fresh ginger
- 1 tablespoon tomato paste
- 2 tablespoons turmeric
- 1/2 teaspoon cinnamon
- 1/2 tablespoon garam masala
- 1/4 teaspoon cayenne powder
- 1/4 cup water
- salt and pepper to taste
Directions
- Place split peas in a medium pot, and add water.
- Bring to a simmer and cook, covered, 30 minutes. There will still be some liquid in the pot.
- In another large heavy pot, sweat the onion in about 1/4 cup water until very translucent.
- Add garlic, ginger and tomato paste and saute two minutes.
- Stir in spices and remaining water and cook 5 minutes longer, stirring.
- Add the cooked split peas and enough of the cooking liquid to form a gravy-like sauce.
- Cook until everything is well combined and hot.
- Serve over brown rice, couscous or with naan, injera or pita, if desired.
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jo_jo_ba 3 months, 3 weeks ago said:
Amount Per Serving
Calories: 138.8
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 42.1 mg
Total Carbs: 34.5 g
Dietary Fiber: 13.2 g
Protein: 11.0 g
WW POINTS: 2
nlo209 3 months, 3 weeks ago said:
Sounds delicious and different. I bookmarked it. Thanks
grizzlybear 3 months, 3 weeks ago said:
Hum.interesting.will give this a try I will make my ethiopian flat breat to go with it.thanks
nice post
minitindel 3 months, 2 weeks ago said:
SOUNDS GOOD ILL GIVE THIS A TRY
merlin 3 months, 2 weeks ago said:
Sounds like an interesting side for my Doro Weutt Ethiopian chicken. Thanks
usignola 3 months, 2 weeks ago said:
Hi! Thanks for the cooking friend request (very welcoming!) and for this great recipe! I *loooove* Ethiopian food (gotta add that to my profile...) but have never tried to make it at home. Now, I think I will! :)