Ingredients

How to make it

  • Whisk together the eggs, one-fourth cup creme fraiche and the cheese until thoroughly combined. Set aside.
  • Heat a large nonstick skillet or cast iron pan over medium-high heat. Add the olive oil and butter and heat until the butter bubbles but is not yet turning brown. Add the shallots and garlic and cook over medium to medium-low heat until tender and beginning to brown, about 3 to 4 minutes.
  • Add the mushrooms and thyme and cook until the mushrooms are tender, about 2 minutes. Season to taste with salt and pepper.
  • Stir the egg mixture to recombine, then pour it over the mushroom mixture. Reduce the heat to medium-low. Use a rubber spatula to even out and distribute the mushroom-shallot mixture. Cook until the bottom is set and the edges begin to shrink a little, about 5 to 8 minutes. Meanwhile, set the oven rack at least 6 inches away from the broiler and heat the broiler.
  • When the bottom is set, finish the frittata by broiling briefly until the top is just set, 1 to 2 minutes. Do not brown.
  • Remove the frittata from the oven and loosen it from the pan with a spatula. To serve, cut into wedges and top each with a dollop of creme fraiche and a sprinkling of chopped chives and sea salt.
  Close

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    luisascatering ate it and said...
    sounds lovely... nice post!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wild mushroom anything is good. This is good stuff
    Was this review helpful? Yes Flag
  • chefmeow 6 years ago
    FAntastic post and great picture. Looks fantastic.
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    great post thank you
    Was this review helpful? Yes Flag
    " It was excellent "
    grizzlybear ate it and said...
    now this looks really good..would go well after a lond weekend night..........hahahahhaha
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes