Ingredients

How to make it

  • WHISK LIME JUICE, 1/2 CUP RUM, AND NEXT 4 INGREDIENTS IN BOWL.
  • PLACE CHICKEN IN ZIP-LOCK BAG, POUR MARINADE OVER CHICKEN; AND SEAL BAG, TURN BAG TO COVER CHICKEN WITH MARINADE. CHILL 4 HOURS, TURNING BAG TWICE IN THAT TIME.
  • PLACE LIME QUARTERS IN A SHALLOW BOWL, POUR REMAINING 2 TABLESPOONS OF RUM OVER, TOSSING TO COAT. LET STAND AT ROOM TEMPERATURE.
  • PREPARE GRILL ( MEDIUM HEAT) GRILL CHICKEN UNTIL COOKED THROUGH, ABOUT 15 MINUTES PER EACH SIDE, TRANSFER TO PLATTER WHEN DONE.
  • NOW GRILL LIMES UNTIL SOFT AND SLIGHTLY CHARRED ABOUT 5 MINUTES, GARNISH PLATTER WITH MINT SPRIGS. SQUEEZE GRILLED -LIMES OVER CHICKEN AND SERVE.
  • ***************NOTE***********
  • MINT SYRUP IS USUALLY FOUND SHELVED BY THE COFFEE AND TEAS .........

Reviews & Comments 8

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  • otterpond 3 years ago
    I'm drooling! Wonderful Mojito Marinated Chicken Breast is a great idea.
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    " It was excellent "
    ttaaccoo ate it and said...
    I Do Luv El Mojito!! This sounds delish!! thanks muchisimo!!
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  • vikirose13 5 years ago
    Where does one get mint syrup?
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  • jimrug1 5 years ago
    I love Mojitos so this will be a must try!!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Anything with rum in it, has to be delicious!
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  • juliecake 6 years ago
    Wonderful blend of flavors, will be making this!
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    " It was excellent "
    sparow64 ate it and said...
    This looks soo wonderful! Can't wait to try it.
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    " It was excellent "
    crabhappychick ate it and said...
    This sounds like a culinary vacation in the Caribbean! Hmmm, some fried plantains, and coconut rice, grilled pineapple......Calgon, take me away!
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