Recipe
Mojito - Marinated -chicken Breasts Recipe
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Minitindel / All my dishes 1 year, 7 months ago
THIS POPULAR CHICKEN RECIPE WAS ADAPTED FROM THE MOJITO DRINK- RUM AND MINT COMBO -FROM CUBA, BY ADDING AT THE LAST MINUTE A LITTLE EXTRA SPRITZ OF GRILLED LIME ADDS EVEN MORE FLAVOR
Prep:10m Cook:30m Servings:6
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 Minitindel |
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Fans
Ingredients
- 3/4 CUP FRESH LIME JUICE
- 1/2 CUP PLUS 2 TABLESPOONS LIGHT RUM
- 1/2 CUP FINELY CHOPPED FRESH MINT
- 6 TABLESPOONS MINT SYRUP
- 1 TABLESPOON VEGETABLE OIL
- 1 TABLESPOON COARSE KOSHER SALT
- 6 CHICKEN BREAST HALVES WITH SKIN AND BONES
- 3 LARGE FRESH LIMES, QUARTERED- LENGTHWISE
- FRESH MINT SPRIGS
Directions
- WHISK LIME JUICE, 1/2 CUP RUM, AND NEXT 4 INGREDIENTS IN BOWL.
- PLACE CHICKEN IN ZIP-LOCK BAG, POUR MARINADE OVER CHICKEN; AND SEAL BAG, TURN BAG TO COVER CHICKEN WITH MARINADE. CHILL 4 HOURS, TURNING BAG TWICE IN THAT TIME.
- PLACE LIME QUARTERS IN A SHALLOW BOWL, POUR REMAINING 2 TABLESPOONS OF RUM OVER, TOSSING TO COAT. LET STAND AT ROOM TEMPERATURE.
- PREPARE GRILL ( MEDIUM HEAT) GRILL CHICKEN UNTIL COOKED THROUGH, ABOUT 15 MINUTES PER EACH SIDE, TRANSFER TO PLATTER WHEN DONE.
- NOW GRILL LIMES UNTIL SOFT AND SLIGHTLY CHARRED ABOUT 5 MINUTES, GARNISH PLATTER WITH MINT SPRIGS. SQUEEZE GRILLED -LIMES OVER CHICKEN AND SERVE.
- ***************NOTE***********
- MINT SYRUP IS USUALLY FOUND SHELVED BY THE COFFEE AND TEAS .........
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crabhappychick 1 year, 7 months ago said:
This sounds like a culinary vacation in the Caribbean! Hmmm, some fried plantains, and coconut rice, grilled pineapple......Calgon, take me away!
sparow64 1 year, 7 months ago said:
This looks soo wonderful! Can't wait to try it.
juliecake 1 year, 7 months ago said:
Wonderful blend of flavors, will be making this!
bluewaterandsand 1 year, 7 months ago said:
Anything with rum in it, has to be delicious!
jimrug1 1 year, 5 months ago said:
I love Mojitos so this will be a must try!!
vikirose13 1 year, 3 months ago said:
Where does one get mint syrup?
ttaaccoo 6 days, 22 hours ago said:
I Do Luv El Mojito!! This sounds delish!! thanks muchisimo!!