Ingredients

How to make it

  • Saute green pepper in a little butter; combine with artichoke hearts, mayo, green onions, red pepper, parmesan, lemon juice, worcestershire sauce, jalapenos, celery salt and blend until well combined. Fold in crabmeat and pour into buttered au gratin dish. Top with almonds. Bake at 400 until nicely browned and bubbly.
  • NOTE: The measures may sound a little odd - that is because it had to be scaled down from a recipe for 72 that called for 3 pounds of crab! Don't worry about being exact, the recipe is very forgiving.

Reviews & Comments 6

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  • jennyfur007 13 years ago
    This was soooo amazing. The only problem was that it was way too good. :)
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    " It was excellent "
    tippystclair ate it and said...
    Yes, this is going into croissants at my house this week! Thanks!
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  • bluewaterandsand 15 years ago
    Sounds great!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Yuumm.
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    " It was excellent "
    sparow64 ate it and said...
    This one has my name written all over it!!! On the list for the next party!!
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    " It was excellent "
    minitindel ate it and said...
    nice post sweetie
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