Southwest Crab Dip
From crabhappychick 15 years agoIngredients
- 1/2 large green peppers, finely chopped shopping list
- 1/3 pound artichoke hearts, drained, chopped shopping list
- 1/4 cup green onions, sliced thin shopping list
- 1/4 cup roasted red peppers, finely diced shopping list
- 1/8 cup jalapeno peppers, fresh, chopped finely shopping list
- 1/2 pound crab claw meat, picked clean shopping list
- 1 cup mayonnaise shopping list
- 1/2 cup parmesan cheese, grated shopping list
- 1/4 tablespoon lemon juice, fresh shopping list
- 1/4 tablespoon worcestershire sauce shopping list
- 1/8 tablespoon celery salt shopping list
- 1/8 cup sliced almonds, toasted shopping list
How to make it
- Saute green pepper in a little butter; combine with artichoke hearts, mayo, green onions, red pepper, parmesan, lemon juice, worcestershire sauce, jalapenos, celery salt and blend until well combined. Fold in crabmeat and pour into buttered au gratin dish. Top with almonds. Bake at 400 until nicely browned and bubbly.
- NOTE: The measures may sound a little odd - that is because it had to be scaled down from a recipe for 72 that called for 3 pounds of crab! Don't worry about being exact, the recipe is very forgiving.
People Who Like This Dish 9
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The Rating
Reviewed by 4 people-
nice post sweetie
minitindel in THE HEART OF THE WINE COUNTRY loved it -
This one has my name written all over it!!! On the list for the next party!!
sparow64 in Sweetwater loved it -
Yuumm.
jenniferbyrdez in kenner loved it
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