Ingredients

How to make it

  • Saute green pepper in a little butter; combine with artichoke hearts, mayo, green onions, red pepper, parmesan, lemon juice, worcestershire sauce, jalapenos, celery salt and blend until well combined. Fold in crabmeat and pour into buttered au gratin dish. Top with almonds. Bake at 400 until nicely browned and bubbly.
  • NOTE: The measures may sound a little odd - that is because it had to be scaled down from a recipe for 72 that called for 3 pounds of crab! Don't worry about being exact, the recipe is very forgiving.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jennyfur007 8 years ago
    This was soooo amazing. The only problem was that it was way too good. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    tippystclair ate it and said...
    Yes, this is going into croissants at my house this week! Thanks!
    Was this review helpful? Yes Flag
  • bluewaterandsand 10 years ago
    Sounds great!
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Yuumm.
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    This one has my name written all over it!!! On the list for the next party!!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    nice post sweetie
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes