Recipe

Peanut Butter French Toast Recipe


Peanut Butter French Toast Recipe
Very tasty french toast recipe that I purchased from the Hoffman Estate in Fort Worth, Texas in 1988. This one is tried and true and we all love it. Hope you do too.

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Ingredients
  • 3 eggs slightly beaten
  • 1/8 teaspoon salt
  • 2 tablespoons granulated sugar
  • 3/4 cup milk
  • 1 tablespoon peanut butter
  • 6 day old bread slices
  • Butter

Directions
  1. Beat eggs with salt, sugar, milk and peanut butter until mixture is smooth and well blended.
  2. Dip slices of bread in mixture coating bread on both sides.
  3. Grease heavy skillet generously with butter and place over high heat until butter sizzles.
  4. Brown bread in hot skillet turning once to brown both sides.
  5. Serve warm with syrup or honey.

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Comments


Oh man, I bet this is good...will give it a try next weekend. Thanx!


Wow - this would be perfect for my next sunday breakfast (especially since I didn't have one today) this sounds great - you always provide us foodies here with unique and interesting dishes - I thank you from the bottom of my heart...! Imagine this with thinned down and warmed berry jelly of some sort - ooh PJ french toast - fantastic I say! Excellent post chefmeow - simply perfect!


I always put peanut butter ON my french toast. I never considered making it part of the recipe. I *must* try this.


I think I'll try this tomorrow morning. Thanks for sharing. :)


You are all welcome, glad it appeals to you. I like Diva's idea of pouring thinned down berry jelly over the top. Yummy.


I like peanutbutter on mine as well so I am trying this one.


This sounds wonderful!!


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