Ingredients

How to make it

  • Beat eggs with salt, sugar, milk and peanut butter until mixture is smooth and well blended.
  • Dip slices of bread in mixture coating bread on both sides.
  • Grease heavy skillet generously with butter and place over high heat until butter sizzles.
  • Brown bread in hot skillet turning once to brown both sides.
  • Serve warm with syrup or honey.

Reviews & Comments 8

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  • hunnee 4 years ago
    very interesting, never thought of using peanut butter that way, thanks, always looking for something different.
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    " It was excellent "
    headcheerleader ate it and said...
    This sounds wonderful!!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I like peanutbutter on mine as well so I am trying this one.
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  • chefmeow 6 years ago
    You are all welcome, glad it appeals to you. I like Diva's idea of pouring thinned down berry jelly over the top. Yummy.
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  • angelgirl94 6 years ago
    I think I'll try this tomorrow morning. Thanks for sharing. :)
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  • geckofiend 6 years ago
    I always put peanut butter ON my french toast. I never considered making it part of the recipe. I *must* try this.
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    " It was excellent "
    divaliscious ate it and said...
    Wow - this would be perfect for my next sunday breakfast (especially since I didn't have one today) this sounds great - you always provide us foodies here with unique and interesting dishes - I thank you from the bottom of my heart...! Imagine this with thinned down and warmed berry jelly of some sort - ooh PJ french toast - fantastic I say! Excellent post chefmeow - simply perfect!
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  • mrtnzangel8 6 years ago
    Oh man, I bet this is good...will give it a try next weekend. Thanx!
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