Recipe

Socca Rustic Chickpea-flour Crepe Recipe

Add Step-by-Step Photos	Snugglybunny / All my dishes 1 year, 7 months ago Socca is a popular street food in Monaco (where I'm from), Nice and other areas along the south coast of France. It's a thin cake or pancake of chickpea flour, water, and olive oil cooked on a griddle. Monegasques buy a chunk of hot socca to eat with a cool glass of wine. ... More Prep:15m Cook:4m Servings:8	Snugglybunn
	monaco monegasque street foodue

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Ingredients

2 cups chickpea (garbanzo bean) flour

3 tablespoons Olive oil

2-1/4 cups water

1/2 teaspoon salt

Pepper

Directions

In a blender, mix until smooth the flour, 3 tablespoons olive oil, water, and 1/2 teaspoon salt

Place a heavy griddle or 10- to 12-inch frying pan 4 to 6 inches over a solid bed of coals at medium-high heat (or on a range at medium-high heat). When pan is hot enough for a drop of water to dance, brush surface generously with oil. Pour enough batter to cover pan surface about 1/8 inch thick; use about 1 cup batter for a 10-inch round, 1-1/3 cups for a 12-inch round, 2 cups for a 16-inch round. Sprinkle with salt and pepper. Cook until bottom is lightly browned and top is dry to touch, 3 to 4 minutes.

Slash pancake into random-shaped serving-size pieces (about 2 by 3 inches). Slide off griddle with a wide spatula and mound into a napkin or onto a plate to eat hot. Repeat to cook remaining batter.

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Comments

deliathecrone 1 year, 7 months ago said:
I LOVE chickpeas, no matter what you do with them! This is definitely a keeper for me. When my children were small, I used to tell them that chickpeas were yellow olives. They loved olives, and at least that made it possible for them to try them.

misslizzi 1 year, 7 months ago said:
This is terrific! My friend used to make these for me. I can't wait to make them myself! Thank you.

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