The "Recipe Stumbler" is a place where you can explore recipes related to foods you like. Type in some of your favorite foods and we will put together a list of related recipes. Recipes can be "narrowly" related, meaning they only match your specific keywords, or "broadly" related, meaning the recipes will have deeper similarity. Once you stumble through all the narrowly related recipes, we will start to show you broader matches, or you can instantly switch to broader matches by selecting "broadly" at any time.
You must be logged in to comment on a recipe. 
annieamie 1 year, 8 months ago said:
This sounds great! I love simple recipes and artichokes. Thank you for sharing your recipe.
maggiehc 1 year, 7 months ago said:
The Italian market near us makes these and they are soooo good. I really want to make some myself.
linebb956 1 year, 7 months ago said:
Dear.. you out did your self here. Awesome!
mrtnzangel8 1 year, 7 months ago said:
Oh yeah! I have never seen these before. Will give it a try...thank you linebb for giving me a head's up to this one. :)
jencathen 1 year, 1 month ago said:
I just asked another person for this recipe because I didn't see this one. I had these many times while visiting Rome. There was one ristorante that made them particularly well in the Jewish Ghetto.
debntim 1 year, 1 month ago said:
These look sooo yummy! I love artichokes but have never cooked them myself. Yours will be my very first artichoke recipe, can't wait to try them! I look forward to sharing with you. I absolutely love Italian! Blessings, deb
juels 1 year ago said:
Simple and delicious! Added this to "there is no choke in artichoke" group for you.
hillaryjp 11 months ago said:
I have been looking for a recipe for this! I used to go to a famous restaurant in NYC that made this. I would have it every time I went. It was called Artichokes alla Giudea fried “Roman Jewish ghetto style” and cost $16.95! I loved this and now that I don't live in Manhattan anymore I miss it. I want to make it myself. You have to try it, it's delicious and it doesn't need anything on it but they used to serve it with lemon.