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Artichokes Recipe

Ingredients

How to make it

  • Clean artichokes and eliminate external and less tender leafs.
  • Put artichokes in abundant boiling salt water for 6-7 minutes.
  • Dry artichokes using a cloth and then fry them in extra virgin olive oil at 170°.
  • Season with salt and pepper ans serve hot.

Reviews & Comments 8

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  • hillaryjp 15 years ago
    I have been looking for a recipe for this! I used to go to a famous restaurant in NYC that made this. I would have it every time I went. It was called Artichokes alla Giudea fried “Roman Jewish ghetto style” and cost $16.95! I loved this and now that I don't live in Manhattan anymore I miss it. I want to make it myself. You have to try it, it's delicious and it doesn't need anything on it but they used to serve it with lemon.
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    " It was excellent "
    juels ate it and said...
    Simple and delicious! Added this to "there is no choke in artichoke" group for you.
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  • debntim 15 years ago
    These look sooo yummy! I love artichokes but have never cooked them myself. Yours will be my very first artichoke recipe, can't wait to try them! I look forward to sharing with you. I absolutely love Italian! Blessings, deb
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    " It was excellent "
    jencathen ate it and said...
    I just asked another person for this recipe because I didn't see this one. I had these many times while visiting Rome. There was one ristorante that made them particularly well in the Jewish Ghetto.
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  • mrtnzangel8 16 years ago
    Oh yeah! I have never seen these before. Will give it a try...thank you linebb for giving me a head's up to this one. :)
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    " It was excellent "
    linebb956 ate it and said...
    Dear.. you out did your self here. Awesome!
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  • maggiehc 16 years ago
    The Italian market near us makes these and they are soooo good. I really want to make some myself.
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  • annieamie 16 years ago
    This sounds great! I love simple recipes and artichokes. Thank you for sharing your recipe.
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The Cook

romagourmet Rome, IT

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