Texas Pecan Pie
From mystic_river1 17 years ago
- 50 minutes to make
- Serves 8
From Imperial Sugar (the company that had that horrific fire and is now up and running)comes this sweet and crunchy treat.
Ingredients
- 9-inch unbaked pie shell shopping list
- 1-1/2 cups Imperial sugar light brown sugar or Dixie Crystals light brown sugar (firmly packed) shopping list
- 1/2 cup Imperial sugar Extra Fine Granulated sugar or Dixie Crystals Extra Fine Granulated sugar shopping list
- 1/4 cup water shopping list
- 2 Tbsp. all-purpose flour shopping list
- 1/2 tsp. salt shopping list
- 2 eggs shopping list
- 1/2 cup evaporated milk shopping list
- 1-1/2 cups pecan halves shopping list
- 3/4 tsp. vanilla shopping list
How to make it
- Combine first five ingredients in small bowl and mix well. Beat in eggs, one at a time. Add evaporated milk and mix well. Stir in pecan halves and vanilla. Mix well and turn into pie shell. Bake in preheated 400ºF oven ten minutes. Reduce heat to 350ºF and bake additional thirty-five to forty minutes, or until filling is puffed in center and is well browned. Let pie cool before cutting. Makes eight servings.
The Rating
Reviewed by 7 people-
this sounds good JM... I love pecan pie..
peetabear
in mid-hudson valley loved it
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Pecan pie is a favorite, and this is a different recipe that sounds wonderful! :)
rosemaryblue
in CollegeTown loved it
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Yahoo! Another great one. Thanks hon. Cheers!
dottiet
in Woodward loved it
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