Recipe

Texas Pecan Pie Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 8 months ago From Imperial Sugar (the company that had that horrific fire and is now up and running)comes this sweet and crunchy treat. Prep:15m Cook:50m Servings:8	Mystic_rive
	top with vanillacaramel swirl ice cream

Does this look good? Yeah! / Nope

Fans

henrie

juliecake

peetabear

dottiet

rosemarybl

mumtazcate

Ingredients

9-inch unbaked pie shell

1-1/2 cups Imperial Sugar Light Brown Sugar or Dixie Crystals Light Brown Sugar (firmly packed)

1/2 cup Imperial Sugar Extra Fine Granulated Sugar or Dixie Crystals Extra Fine Granulated Sugar

1/4 cup water

2 Tbsp. all-purpose flour

1/2 tsp. salt

2 eggs

1/2 cup evaporated milk

1-1/2 cups pecan halves

3/4 tsp. vanilla

Directions

Combine first five ingredients in small bowl and mix well. Beat in eggs, one at a time. Add evaporated milk and mix well. Stir in pecan halves and vanilla. Mix well and turn into pie shell. Bake in preheated 400ºF oven ten minutes. Reduce heat to 350ºF and bake additional thirty-five to forty minutes, or until filling is puffed in center and is well browned. Let pie cool before cutting. Makes eight servings.

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Comments

theresal 1 year, 8 months ago said:
Yummmmmmmmmmmmmmmmmmmy! a must try. Thanks!

jett2whit 1 year, 8 months ago said:
Oh my! Pecan pie is another favorite
jett

peetabear 1 year, 8 months ago said:
This sounds good JM... I love pecan pie..

rosemaryblue 1 year, 8 months ago said:
Pecan pie is a favorite, and this is a different recipe that sounds wonderful! :)

dottiet 1 year, 8 months ago said:
Yahoo! Another great one. Thanks hon. Cheers!

juliecake 1 year, 8 months ago said:
This is different than the recipes I have for pecan pie, this one sounds incredible...wow.

henrie 1 year, 8 months ago said:
Great post JoyMarie, you got my 5 on this pecan pie. That was so tragic when the sugar refinery here had that explosion. So many lost their lives, some are still in the burn center. It will be a long time before things are back to normal if ever :(