Chinese Take-out Lemon Chicken
From desertgal 16 years agoIngredients
- 1 Tbsp. oil shopping list
- 1 lb. boneless skinless chicken breasts cut into strips shopping list
- 1 pkg. (6 oz.) snow peas (about 2 cups), trimmed shopping list
- 1 small red pepper, cut into strips shopping list
- 1 pkg. (4-serving size) JELL-O Brand lemon flavor Gelatin shopping list
- 1 Tbsp. cornstarch shopping list
- 1/2 cup chicken broth shopping list
- 2 Tbsp. KRAFT Zesty Italian dressing shopping list
- 2 cloves garlic, minced shopping list
How to make it
- HEAT oil in large skillet on medium-high heat. Add chicken; cook 4 min. or until cooked through, stirring occasionally. Add snow peas and peppers; cook and stir 2 min.
- MIX dry gelatin mix and cornstarch in small bowl. Add broth, dressing and garlic; stir until gelatin is dissolved. Add to skillet. Reduce heat to medium; cook 3 min. or until sauce is thickened, stirring frequently.
- SERVE over hot cooked rice, if desired.
- Shortcut
- Substitute 2 pkg. (6 oz. each) OSCAR MAYER Grilled Chicken Breast Strips for the cooked fresh chicken strips. Heat oil in skillet as directed. Add chicken breast strips, snow peas and peppers; cook 3 to 5 min. or until chicken is heated through and vegetables are crisp-tender, stirring frequently. Continue as directed.
- Jazz It Up
- Add 1-1/2 tsp. minced fresh gingerroot or 3/4 tsp. ground ginger along with the broth, dressing and garlic.
The Rating
Reviewed by 7 people-
I love this one....my Son in law loves lemon chicken.....i will make this for him tomorrow.....GREAT POST....you got my 5
Grizgrizzlybear in loved it -
I can't believe that you used lemon jello in the recipe! How unique! I'll have to try this and soon. Lemon Chicken is a family favorite here and your recipe might just take the place of our usual recipe! Thank you so much for posting another good one...more
annieamie in Los Angeles loved it -
Love, Love Love Lemon Chicken.Thanks
marky90 in Dearborn loved it
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