Recipe

Chinese Take-out Lemon Chicken Recipe


Chinese Take-out Lemon Chicken Recipe
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A fun and easy chicken dish.

Desertgal

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Ingredients
  • 1 Tbsp. oil
  • 1 lb. boneless skinless chicken breasts cut into strips
  • 1 pkg. (6 oz.) snow peas (about 2 cups), trimmed
  • 1 small red pepper, cut into strips
  • 1 pkg. (4-serving size) JELL-O Brand Lemon Flavor Gelatin
  • 1 Tbsp. cornstarch
  • 1/2 cup chicken broth
  • 2 Tbsp. KRAFT Zesty Italian Dressing
  • 2 cloves garlic, minced

Directions
  1. HEAT oil in large skillet on medium-high heat. Add chicken; cook 4 min. or until cooked through, stirring occasionally. Add snow peas and peppers; cook and stir 2 min.
  2. MIX dry gelatin mix and cornstarch in small bowl. Add broth, dressing and garlic; stir until gelatin is dissolved. Add to skillet. Reduce heat to medium; cook 3 min. or until sauce is thickened, stirring frequently.
  3. SERVE over hot cooked rice, if desired.
  4. Shortcut
  5. Substitute 2 pkg. (6 oz. each) OSCAR MAYER Grilled Chicken Breast Strips for the cooked fresh chicken strips. Heat oil in skillet as directed. Add chicken breast strips, snow peas and peppers; cook 3 to 5 min. or until chicken is heated through and vegetables are crisp-tender, stirring frequently. Continue as directed.
  6. Jazz It Up
  7. Add 1-1/2 tsp. minced fresh gingerroot or 3/4 tsp. ground ginger along with the broth, dressing and garlic.

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Comments


Oh yummy. THis sounds fantastic. Thanks for a great post.


I love this one....my Son in law loves lemon chicken.....i will make this for him tomorrow.....GREAT POST....you got my 5

Griz


I can't believe that you used lemon jello in the recipe! How unique! I'll have to try this and soon. Lemon Chicken is a family favorite here and your recipe might just take the place of our usual recipe! Thank you so much for posting another good one!


Love, Love Love Lemon Chicken.Thanks


I love lemon chicken and this one sounds great!


Hey this sounds really great, will have to try this one very soon


I loved your Lemon Chicken. It was quick and so different. I will be DEFINITELY making it again soon.


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