Ingredients

How to make it

  • HEAT oil in large skillet on medium-high heat. Add chicken; cook 4 min. or until cooked through, stirring occasionally. Add snow peas and peppers; cook and stir 2 min.
  • MIX dry gelatin mix and cornstarch in small bowl. Add broth, dressing and garlic; stir until gelatin is dissolved. Add to skillet. Reduce heat to medium; cook 3 min. or until sauce is thickened, stirring frequently.
  • SERVE over hot cooked rice, if desired.
  • Shortcut
  • Substitute 2 pkg. (6 oz. each) OSCAR MAYER Grilled Chicken Breast Strips for the cooked fresh chicken strips. Heat oil in skillet as directed. Add chicken breast strips, snow peas and peppers; cook 3 to 5 min. or until chicken is heated through and vegetables are crisp-tender, stirring frequently. Continue as directed.
  • Jazz It Up
  • Add 1-1/2 tsp. minced fresh gingerroot or 3/4 tsp. ground ginger along with the broth, dressing and garlic.

Reviews & Comments 7

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  • marita 4 years ago
    I loved your Lemon Chicken. It was quick and so different. I will be DEFINITELY making it again soon.
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  • fanoel 5 years ago
    Hey this sounds really great, will have to try this one very soon
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love lemon chicken and this one sounds great!
    Was this review helpful? Yes Flag
    " It was excellent "
    marky90 ate it and said...
    Love, Love Love Lemon Chicken.Thanks
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    " It was excellent "
    annieamie ate it and said...
    I can't believe that you used lemon jello in the recipe! How unique! I'll have to try this and soon. Lemon Chicken is a family favorite here and your recipe might just take the place of our usual recipe! Thank you so much for posting another good one!
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    " It was excellent "
    grizzlybear ate it and said...
    I love this one....my Son in law loves lemon chicken.....i will make this for him tomorrow.....GREAT POST....you got my 5

    Griz
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  • chefmeow 6 years ago
    Oh yummy. THis sounds fantastic. Thanks for a great post.
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