Ingredients

How to make it

  • In a skillet, brown the port in the 2 tsp canola oil.
  • Add salt , chili powder, water chestnuts, and onion.
  • Cook until onions are tender.
  • Add Tonkatsu sauce, soy sauce, and sugar.
  • Cook about 5 minutes so flavors blend.
  • Add beaten egg to mixture and stir.
  • Remove from heat.
  • Brush each wonton wrapper with a little water and place 1 tsp of meat mixture in center (no more). Fold over corner to corner to form a triangle and press edges to seal.
  • Heat oil in a deep fryer or a wok. Fry 4 or 5 wontons at a time, turning once with tongs or a chopstick.
  • Important: take the wontons out of the hot oil before they look done as they brown quickly.
  • Drain on paper towels and serve hot or at room temperature.
  • Makes 100 wontons.

Reviews & Comments 8

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    " It was excellent "
    annieamie ate it and said...
    Great recipe! I love this one!!
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    " It was excellent "
    chefelaine ate it and said...
    Beautiful recipe --- high FIVER on this! :+D
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    " It was excellent "
    lunasea ate it and said...
    I want them, too! Hehehe...I do. I love wontons and I love Tonkatsu sauce...so these are going to be mine very shortly. Thank you for sharing your recipe, Kathye - you're the best!
    Was this review helpful? Yes Flag
  • rae760 11 years ago
    Sounds awesome!!! Was wondering, how long do you usually leave them in the oil? 2-3 minutes? less?
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  • bluewaterandsand 11 years ago
    Sounds great!
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  • krumkake 11 years ago
    Oh YEAH! These sound fantastic (and the picture is great!!)...I know I have to try these - the whole family will enjoy these...no subbing for the pork - I gotta have pork in these little devils. Thank you so much for sharing this recipe!
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  • jovi_nutt 11 years ago
    How delicious, I was just craving something like these!!! Thanks
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  • linebb956 11 years ago
    Wonderful.. can't wait to try these..

    Could these be used for the soup also?
    Was this review helpful? Yes Flag

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