Recipe

I Want-em Wontons Recipe

Add Step-by-Step Photos	Kathye / All my dishes 1 year, 7 months ago These are absolutely addicting!! Every get-together that I have served them at people just cannot get enough and always ask for the recipe. You can substitute ground beef or chicken for the pork. Hope you enjoy them like we do! Prep:8m Cook:15m Servings:20	Kathye
	i make em i eat em

Does this look good? Yeah! / Nope

Fans

trinii

chefelaine

marky90

lunasea

doubled

shecooks4u

Ingredients

1 lb ground pork

2 tsp canola oil

1 tsp salt

dash of chili powder

1 can water chestnuts, chopped

1/2 medium onion, chopped very fine

1 bottle (11.75 oz) of KikkomanTonkatsu sauce (Pork cutlet sauce and available at Whole Foods and most grocery stores in the Oriental foods aisle)

2 tsp soy sauce

1 T sugar

1 egg, beaten

1 pkg wonton wrappers (100)

oil, for frying

Directions

In a skillet, brown the port in the 2 tsp canola oil.

Add salt , chili powder, water chestnuts, and onion.

Cook until onions are tender.

Add Tonkatsu sauce, soy sauce, and sugar.

Cook about 5 minutes so flavors blend.

Add beaten egg to mixture and stir.

Remove from heat.

Brush each wonton wrapper with a little water and place 1 tsp of meat mixture in center (no more). Fold over corner to corner to form a triangle and press edges to seal.

Heat oil in a deep fryer or a wok. Fry 4 or 5 wontons at a time, turning once with tongs or a chopstick.

Important: take the wontons out of the hot oil before they look done as they brown quickly.

Drain on paper towels and serve hot or at room temperature.

Makes 100 wontons.

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Comments

linebb956 1 year, 7 months ago said:
Wonderful.. can't wait to try these..

Could these be used for the soup also?

jovi_nutt 1 year, 7 months ago said:
How delicious, I was just craving something like these!!! Thanks

krumkake 1 year, 7 months ago said:
Oh YEAH! These sound fantastic (and the picture is great!!)...I know I have to try these - the whole family will enjoy these...no subbing for the pork - I gotta have pork in these little devils. Thank you so much for sharing this recipe!

bluewaterandsand 1 year, 7 months ago said:
Sounds great!

rae760 1 year, 7 months ago said:
Sounds awesome!!! Was wondering, how long do you usually leave them in the oil? 2-3 minutes? less?

lunasea 1 year, 7 months ago said:
I want them, too! Hehehe...I do. I love wontons and I love Tonkatsu sauce...so these are going to be mine very shortly. Thank you for sharing your recipe, Kathye - you're the best!

chefelaine 1 year, 3 months ago said:
Beautiful recipe --- high FIVER on this! :+D

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