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Krumkake / All my dishes 1 year ago
This is a "must" every year during rhubarb season. The filling makes a crunchy, light, delicate top, and the crust is sweet and soft.
Prep:25m Cook:50m Servings:12
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Krumkake |
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sunny 12 months ago said:
I love anything rhubarb - unfortunately for my husband who hates it. I look forward to trying this. = )
barmybaker 11 months, 1 week ago said:
Think I'll be looking for rhubarb at the farmer's market this weekend!
kjroxx 4 months ago said:
You were right, this sounds great! We have rhubarb in season right now so I might give this a try next week!
helewes 4 days, 9 hours ago said:
Forgot to tell you that we loved these...I ate too many.