Recipe
Rhubarb Dream Bars Recipe
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Krumkake / All my dishes 2 years, 7 months ago
This is a "must" every year during rhubarb season. The filling makes a crunchy, light, delicate top, and the crust is sweet and soft.
Prep:25m Cook:50m Servings:12
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 Krumkake |
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Ingredients
- Crust:
- 1 cup flour
- 5 tablespoons powdered sugar
- ½ butter, softened
- Filling:
- 2 eggs, beaten
- 1½ cups sugar
- ¼ cup flour
- ½ teaspoon salt
- 2 cups finely chopped rhubarb
Directions
- Cream together all crust ingredients. Press dough into a 7x11 pan. Bake at 350 degrees for 15 minutes. While crust is baking, prepare filling.
- Beat eggs and add sugar, flour and salt. Gently fold in rhubarb; spoon filling over hot crust. Bake for an additional 35 minutes.
- Cool completely before cutting into bars.
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sunny 2 years, 6 months ago said:
I love anything rhubarb - unfortunately for my husband who hates it. I look forward to trying this. = )
barmybaker 2 years, 6 months ago said:
Think I'll be looking for rhubarb at the farmer's market this weekend!
kjroxx 1 year, 10 months ago said:
You were right, this sounds great! We have rhubarb in season right now so I might give this a try next week!
helewes 1 year, 6 months ago said:
Forgot to tell you that we loved these...I ate too many.
notyourmomma 1 year, 5 months ago said:
Delicious, dear, simply sublime. Love the rhubarb.
juniprune 10 months, 4 weeks ago said:
Krum........this sounds delic. I am going to bookmark it.......can't find rhubarb at this time in So.Cal. When I can, I surely will make this.......Are you ok? From reading some saw you have been ill? Please get better.....juniprune
brianna 10 months, 2 weeks ago said:
Hi Krum, Thanks for pointing out this recipe. I don't know how I missed this one. It sounds delicious. 5 forks for a great treat that I'll certainly be trying out.