Recipe
The Springtime Wildflower Salad Recipe
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Noir / All my dishes 3 months, 2 weeks ago
A favorite salad, fresh and delicious to serve with crusty bread and a simple cup of soup. :)
Prep:15m Servings:4
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 Noir |
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Ingredients
- 1/4 cup lemon juice (juice of about 1 large lemon)
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/2 teaspoon finely ground pepper
- 1/4 cup olive oil
- 2 cups mixed baby greens
- 2 cups nasturtium blossoms
- 1/2 cup violet petals
- 2 tablespoons chopped fresh mint leaves
Directions
- In a small bowl, whisk together lemon juice, honey, salt, pepper, and olive oil until well combined.
- In a large bowl, toss together greens, nasturtium blossoms, violet petals, and mint. Add half of the vinaigrette and toss to combine. Taste and add more vinaigrette as needed.
- Serve immediately...enjoy! :)
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jovi_nutt 3 months, 2 weeks ago said:
What a lovely salad! Pretty and delicious...Thanks
bluewaterandsand 3 months, 2 weeks ago said:
Looks wonderful!
smooch 3 months, 2 weeks ago said:
Mow, I know Spring is here, this is great!
jenniferbyrdez 3 months, 2 weeks ago said:
I absolutely love this. Wonderful.
shuga 3 months, 2 weeks ago said:
Like it!
httpmom 3 months, 2 weeks ago said:
I LOVE this kind of food. I use flowers all the time. They're so beautiful and I get them free every year from my garden!
jann71 1 month, 2 weeks ago said:
I can't wait to make this! I started nasturtiums from seeds, so they will flower soon!