Recipe
The Springtime Wildflower Salad Recipe
  Add Step-by-Step Photos
|
Noir / All my dishes 1 year, 7 months ago
A favorite salad, fresh and delicious to serve with crusty bread and a simple cup of soup. :)
Prep:15m Servings:4
|
 Noir |
|
||
Fans
Ingredients
- 1/4 cup lemon juice (juice of about 1 large lemon)
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/2 teaspoon finely ground pepper
- 1/4 cup olive oil
- 2 cups mixed baby greens
- 2 cups nasturtium blossoms
- 1/2 cup violet petals
- 2 tablespoons chopped fresh mint leaves
Directions
- In a small bowl, whisk together lemon juice, honey, salt, pepper, and olive oil until well combined.
- In a large bowl, toss together greens, nasturtium blossoms, violet petals, and mint. Add half of the vinaigrette and toss to combine. Taste and add more vinaigrette as needed.
- Serve immediately...enjoy! :)
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing The Springtime Wildflower Salad Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Turkey Club Recipe - White Pizza Recipe - Easy French Desserts - Molasses Corn Muffins - Tasty Recipes - White Chocolate Mud Cake - Cannoli - Sicilian Meat Roll - Spinich Dip - Corned Beef And Cabbage - Veal Picatta - Recipes For London Broil - Cinnamon Toast - Pasta Salad - Pumpkin Crisp - Red Snapper Filet - Chicken Dip - Puffcorn - Quiche Recipe Cheddar - Tasty Recipes - Soft Garlic Breadsticks Recipe - Halushki Recipe - Low Calorie Baked Dishes - Dipping Pretzels -
Turkey Club Recipe - White Pizza Recipe - Easy French Desserts - Molasses Corn Muffins - Tasty Recipes - White Chocolate Mud Cake - Cannoli - Sicilian Meat Roll - Spinich Dip - Corned Beef And Cabbage - Veal Picatta - Recipes For London Broil - Cinnamon Toast - Pasta Salad - Pumpkin Crisp - Red Snapper Filet - Chicken Dip - Puffcorn - Quiche Recipe Cheddar - Tasty Recipes - Soft Garlic Breadsticks Recipe - Halushki Recipe - Low Calorie Baked Dishes - Dipping Pretzels -
jovi_nutt 1 year, 7 months ago said:
What a lovely salad! Pretty and delicious...Thanks
bluewaterandsand 1 year, 7 months ago said:
Looks wonderful!
smooch 1 year, 7 months ago said:
Mow, I know Spring is here, this is great!
jenniferbyrdez 1 year, 7 months ago said:
I absolutely love this. Wonderful.
shuga 1 year, 7 months ago said:
Like it!
httpmom 1 year, 7 months ago said:
I LOVE this kind of food. I use flowers all the time. They're so beautiful and I get them free every year from my garden!
jann71 1 year, 5 months ago said:
I can't wait to make this! I started nasturtiums from seeds, so they will flower soon!