The Springtime Wildflower Salad
From noir 16 years ago
- - to make
- Serves 4
A favorite salad, fresh and delicious to serve with crusty bread and a simple cup of soup. :)
Ingredients
- 1/4 cup lemon juice (juice of about 1 large lemon) shopping list
- 1 tablespoon honey shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon finely ground pepper shopping list
- 1/4 cup olive oil shopping list
- 2 cups mixed baby greens shopping list
- 2 cups nasturtium blossoms shopping list
- 1/2 cup violet petals shopping list
- 2 tablespoons chopped fresh mint leaves shopping list
How to make it
- In a small bowl, whisk together lemon juice, honey, salt, pepper, and olive oil until well combined.
- In a large bowl, toss together greens, nasturtium blossoms, violet petals, and mint. Add half of the vinaigrette and toss to combine. Taste and add more vinaigrette as needed.
- Serve immediately...enjoy! :)
The Rating
Reviewed by 6 people-
Looks wonderful!
bluewaterandsand
in GAFFNEY loved it
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Mow, I know Spring is here, this is great!
smooch
in America loved it
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I absolutely love this. Wonderful.
jenniferbyrdez
in kenner loved it
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