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Green Bean And Potato Salad In Dijon Vinaigrette Recipe


Green Bean And Potato Salad In Dijon Vinaigrette Recipe
A wonderful summer salad. Cooking Class Beans & Rice.

Chihuahua

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Ingredients
  • Dijon Vinaigrette (recipe follows)
  • 1 1/2 pounds small Red potatoes
  • 10 ounces fresh Green Beans
  • 1 cup quartered Cherry Tomatoes
  • 1/2 cup chopped Onion
  • 1/8 tsp. Salt
  • 1/8 tsp. Black Pepper

Directions
  1. Prepare Dijon Vinaigrette:
  2. 1/2 fresh Lemon
  3. 3 Tbs. Honey-Dijon Mustard
  4. 2 Tbs. Red Wine Vinegar
  5. 1 clove Garlic, minced
  6. 1/2 tsp. Worcestershire Sauce
  7. 1/3 cup Extra-Virgin Olive Oil
  8. Juice Lemon into a small bowl.
  9. Add mustard, vinegar, garlic and Worcestershire; whisk to blend.
  10. Gradually whisk in oil.
  11. Makes 2/3 cup. Set aside.
  12. Scrub potatoes under cold running water with soft vegetable brush; rinse well. Do not peel.
  13. Place potatoes in 3-quart saucepan; cover with water.
  14. Bring to boil over medium-high heat. Reduce heat to low; simmer, covered, 10 to 15 minutes until fork tender.
  15. Drain potatoes in colander. Rinse under cold water; drain.
  16. Cut potatoes lengthwise into halves; set aside.
  17. Rinse beans thoroughly under cold water; drain.
  18. Snap off stem end from each bean.
  19. Cut beans into 2-inch pieces.
  20. Place beans in 2-quart saucepan; cover with water.
  21. Bring to boil over medium-high heat. Reduce heat to low; simmer, covered, 5 to 6 minutes until beans are crisp tender.
  22. Transfer beans to colander; rinse under cold water. Drain; set aside.
  23. Combine potatoes, beans, tomatoes and onion in large bowl.
  24. Add Dijon Vinaigrette, salt and pepper; toss well.
  25. Cover tightly.
  26. Refrigerate 2 to 3 hours before serving.

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Comments


Love this! :)


Yum!! :)


This sound wonderful!


Mmm that is good!


Love this Chichi.


Double yumm!


Deliciously sunny! I love this salad with the Worcestershire Sauce! Thanks for this new and yummy version of the green bean and potato salad!


YUM!


Fantastic!


This is wonderful Chichi I love everything about this recipe.
Five forks


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