Ingredients

How to make it

  • Mix cake mix according to directions, using milk instead of water.
  • Bake in oblong cake pan. When cake is done, punch holes in it.
  • Bring to boil pineapple and sugar and pour over hot cake. Let cake Cool completely
  • Mix cream cheese, 2 cups milk and pudding mix, spread over cake and cool in refrigerator until pudding is set
  • Cover with Cool whip, sliced bananas and top with cherries and pecans.
  • Note: Strawberries may be substituted for cherries.
  • Refrigerate

Reviews & Comments 13

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    " It was excellent "
    sunnee2000 ate it and said...
    Oh, my gosh! Yup, I choose this CAKE!

    Sunnee
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    " It was excellent "
    cherylannxo ate it and said...
    Talking about heavenly! You have my 5 on this one. Thanks for sharing. Amazing that with all the time that it has posted and all the looky-lous, it hasn't been rated. Well now it is. Have a good night...Cheryl
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  • felice 6 years ago
    it is!!!!!!!!!!!well close
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  • kismet 6 years ago
    I choose CAKE!! Thanks for the recipe
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  • dajhane 7 years ago
    My sister makes this cake and it is the bomb.. It lives up to the name
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  • organicmama 7 years ago
    I am just checking to see who is willing to give up (well you know) for cake. Hmmmm, poor girls.
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  • jenniferbyrdez 7 years ago
    Another one I'm glad to see. TY.
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  • noir 7 years ago
    Yum! :)
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  • chefjeb 7 years ago
    sorry. Cool whip is the frosting, this cake must be refrigerated. Use whipped cream if you choose.
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  • bulloney 7 years ago
    I am making this cake right now but recipe does not state what to do with cool whip and can I exchange real whipping cream for cool whip?
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  • sunny 7 years ago
    I love anything that has bananas in it and this looks so decadent. Can't wait to try it. = )
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  • cherriepie 7 years ago
    The name alone sounds interesting.. :P
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  • dandelion 7 years ago
    Well you got my attention ;)
    Was this review helpful? Yes Flag

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