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Chefjeb / All my dishes 2 years, 7 months ago
This is an old Southern recipe that is delightful and different. It's worth a try to satisfy your sweet tooth
Prep:15m Cook:60m Servings:12
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Chefjeb |
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dandelion 2 years, 7 months ago said:
Well you got my attention ;)
cherriepie 2 years, 7 months ago said:
The name alone sounds interesting.. :P
sunny 2 years, 7 months ago said:
I love anything that has bananas in it and this looks so decadent. Can't wait to try it. = )
bulloney 2 years, 4 months ago said:
I am making this cake right now but recipe does not state what to do with cool whip and can I exchange real whipping cream for cool whip?
chefjeb 2 years, 4 months ago said:
Sorry. Cool whip is the frosting, this cake must be refrigerated. Use whipped cream if you choose.
noir 2 years, 3 months ago said:
Yum! :)
jenniferbyrdez 2 years, 2 months ago said:
Another one I'm glad to see. TY.
organicmama 2 years, 1 month ago said:
I am just checking to see who is willing to give up (well you know) for cake. Hmmmm, poor girls.
dajhane 2 years ago said:
My sister makes this cake and it is the bomb.. It lives up to the name
kismet 1 year, 9 months ago said:
I choose CAKE!! Thanks for the recipe
felice 1 year, 6 months ago said:
It is!!!!!!!!!!!well close
cherylannxo 1 year, 3 months ago said:
Talking about heavenly! You have my 5 on this one. Thanks for sharing. Amazing that with all the time that it has posted and all the looky-lous, it hasn't been rated. Well now it is. Have a good night...Cheryl
sunnee2000 7 months, 3 weeks ago said:
Oh, my gosh! Yup, I choose this CAKE!
Sunnee