Recipe
Easy Panfried Fish Recipe
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Chihuahua / All my dishes 6 months ago
Just an easy and handy fried fish recipe.
Prep:10m Cook:10m Servings:4
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 Chihuahua |
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Fans
Ingredients
- 1 pound Fish Fillets of your choice
- 1/2 tsp. Kosher Salt
- 1/8 tsp. Fresh Ground Black Pepper
- 1 Egg
- 1 Tbs. Water
- 1/2 Wondra Flour
- Vegetable oil
Directions
- If fish fillets are large, cut into 4 serving pieces.
- Sprinkle both sides of fish with salt and pepper.
- Beat egg and water until blended.
- Dip fish into egg, then coat with flour.
- Heat oil (1/8-inch) in skillet until hot, but not smoking.
- Fry fish in hot oil over medium heat about 10 minutes, carefully turning once, until brown.
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grizzlybear 6 months ago said:
Got to love them fish frys.....Nice post
oh yeah the EYE candy is back up .......hahahahaha
take care
frankieanne 6 months ago said:
Marked this one to try. Thank you.
jovi_nutt 6 months ago said:
Love it ...Today is turning out to be a fish day!! Guess I should take da hint!!
rml 6 months ago said:
Excellent! Thanks for the post!
rosemaryblue 6 months ago said:
Love fried fish!
annieamie 6 months ago said:
Simple and delicious! Just the way we like it, too!
justjakesmom 6 months ago said:
Good, basic, and easy!
bluewaterandsand 6 months ago said:
Around here in my town, it seems everybody eats fish on friday.I love fish and can eat it everyday! Great post.
mannalynn 3 months ago said:
Im looking for fish recipes since i want to start cooking with it more..this sounds good!