Easy Panfried Fish
From chihuahua 17 years ago
- 10 minutes to make
- Serves 4
Just an easy and handy fried fish recipe.
Ingredients
- 1 pound fish fillets of your choice shopping list
- 1/2 tsp. kosher salt shopping list
- 1/8 tsp. fresh ground black pepper shopping list
- 1 egg shopping list
- 1 Tbs. water shopping list
- 1/2 Cup Wondra Flour shopping list
- vegetable oil shopping list
How to make it
- If fish fillets are large, cut into 4 serving pieces.
- Sprinkle both sides of fish with salt and pepper.
- Beat egg and water until blended.
- Dip fish into egg, then coat with flour.
- Heat oil (1/8-inch) in skillet until hot, but not smoking.
- Fry fish in hot oil over medium heat about 10 minutes, carefully turning once, until brown.
The Rating
Reviewed by 6 people-
Got to love them fish frys.....Nice post
oh yeah the EYE candy is back up .......hahahahaha
take care
grizzlybear
in loved it
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Marked this one to try. Thank you.
frankieanne
in Somewhere loved it
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Excellent! Thanks for the post!
rml
in loved it
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