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Juliecake / All my dishes 1 year, 7 months ago
A pudding mix recipe with a variety of flavors all with the same cooking instructions.
Prep:10m Cook:2m Servings:2
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Juliecake |
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poohbearlovesheavymetal 1 year, 7 months ago said:
However I'll be changing the cornstarch out for arrowroot starch as my family is allergic to corn.
parrot 10 months ago said:
add a teaspoon or two of butter or margerine to the mix for a creamy and rich texture.
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poohbearlovesheavymetal 1 year, 7 months ago said:
This sounds great! I can't wait to try it.
theiris 1 year, 7 months ago said:
Love this one, boxed pudding tastes boxed
bluewaterandsand 1 year, 7 months ago said:
This is wonderful! I am trying them all, lol.
jeffsgirl 1 year, 7 months ago said:
Why didn't I think of that? This is wonderful. Thanks for posting.
rdh14 1 year, 7 months ago said:
Fantastic. Nothing worse than running out of pudding mix when you need it for a recipe. It's printed, bookmarked and saved!
rdh14 1 year, 7 months ago said:
Julie: One serving is equal to what? 1/2 cup?
juliecake 1 year, 7 months ago said:
Rdh14, yes approximately. Let me know how you like them! j
wynnebaer 1 year, 7 months ago said:
Wonderful post....:)
tippystclair 1 year, 7 months ago said:
Thanks thanks thanks! Pudding mix is yet another thing that isn't within 3000 miles of the Isle of Man! Now I can get on with my normal food life!
dottiet 1 year, 7 months ago said:
What a wonderful idea. Thanks for the post. You got another winner Julie! Cheers!
httpmom 1 year, 6 months ago said:
Really cool idea!
jovi_nutt 1 year, 6 months ago said:
So sorry I missed these, I will love them as you know.. any chance you have a non-fat version? Yeah right??
m2googee 1 year, 6 months ago said:
Awesome, can't wait to try all of these!
auntybea 1 year, 5 months ago said:
Love having these. Thanks Julie!
swafaa 1 year, 4 months ago said:
Will have to try these versions, thanks for posting
parrot 10 months ago said:
I tried this this morning and increased the recipe just a little. I added some french vanila choclate to the mix and a couple teaspoons of butter it was perfect and very delicious.