Ingredients

How to make it

  • Basic Cooking Directions:
  • Heat over low heat stirring constantly until mixture boils. Boil gently for 1 minute. Pour into serving dishes and chill until thickened.
  • Can be used for pie, just adjust serving amount.

Reviews & Comments 16

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  • parrot 15 years ago
    I tried this this morning and increased the recipe just a little. I added some french vanila choclate to the mix and a couple teaspoons of butter it was perfect and very delicious.
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    " It was excellent "
    swafaa ate it and said...
    will have to try these versions, thanks for posting
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    " It was excellent "
    auntybea ate it and said...
    Love having these. Thanks Julie!
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  • m2googee 16 years ago
    Awesome, can't wait to try all of these!
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    " It was excellent "
    jovi_nutt ate it and said...
    So sorry I missed these, I will love them as you know.. any chance you have a non-fat version? Yeah right??
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  • httpmom 16 years ago
    really cool idea!
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    " It was excellent "
    dottiet ate it and said...
    What a wonderful idea. Thanks for the post. You got another winner Julie! Cheers!
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    " It was excellent "
    tippystclair ate it and said...
    Thanks thanks thanks! Pudding mix is yet another thing that isn't within 3000 miles of the Isle of Man! Now I can get on with my normal food life!
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  • wynnebaer 16 years ago
    Wonderful post....:)
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  • juliecake 16 years ago
    Rdh14, yes approximately. Let me know how you like them! j
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  • rdh14 16 years ago
    Julie: One serving is equal to what? 1/2 cup?
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  • rdh14 16 years ago
    Fantastic. Nothing worse than running out of pudding mix when you need it for a recipe. It's printed, bookmarked and saved!
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  • jeffsgirl 16 years ago
    Why didn't I think of that? This is wonderful. Thanks for posting.
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    " It was excellent "
    bluewaterandsand ate it and said...
    This is wonderful! I am trying them all, lol.
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  • theiris 16 years ago
    love this one, boxed pudding tastes boxed
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  • poohbearlovesheavymetal 16 years ago
    This sounds great! I can't wait to try it.
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