How to make it

  • Mix margarine or butter, sugar, lemon peel, salt and egg in large bowl until well blended.
  • Stir in flour and pecans.
  • Cover and refrigerate 1 hour or until firm.
  • Heat oven to 350 degrees.
  • Roll half of dough at a time about 1/8-inch thick on floured surface.
  • Cut into 2-inch rounds.
  • Place on ungreased cookie sheet.
  • Bake 7 to 9 minutes or until edges are just barely brown.
  • Remove from cookie sheet.
  • Cool completely.
  • Put cookies together in pairs using rounded teaspoonful lemon curd for filling.
  • Prepare Lemon Glaze and brush on tops of cookies.

Reviews & Comments 5

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  • sezzyj 3 years ago
    These sound great! One question though: lemon curd doesn't keep well out of the fridge I hear... and the biscuits would go soggy in the fridge... err... any tips?
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    " It was excellent "
    sunflower48386 ate it and said...
    You have some wonderful recipes. Thanks for this one also.
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  • grandmacooks 6 years ago
    Mmmm...you have some wonderful sounding cookies!
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    " It was excellent "
    cookinggood ate it and said...
    Our Church is having a Ladies Tea next month and these will be great to take. Thanks,
    Ferri
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    " It was excellent "
    minitindel ate it and said...
    yummmmmmmmmmm sounds good
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