Ingredients

How to make it

  • To roast the peppers:
  • Grill until the skins are charred or toss them in the oven at 450 degrees on a sheet pan until blistered. Put into a paper bag and roll down the top and let sit for approximately 20 minutes. The skins should peel off easily.
  • Seed and cup peppers into 1/2 inch strips
  • With a zester remove the peel of the oranges into strips
  • Squeeze the oranges and set aside the juice
  • In a heavy saucepan or skillet melt butter
  • Add orange zest, onions, peppers and garlic and cook until soft
  • Stand back and add the Tequila and tip toward the flame to ignigte or use a match. When the flame goes out add the orance juice and honey
  • Simmer until thickens
  • Spoon over a nice grilled steak or chicken breast.
  • Sauce will keep up to one month in the fridge

Reviews & Comments 7

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  • texyjay 10 years ago
    Your chili orange tequila sauce sounds outrageous~ dig your philosophy about food and life. Thanks!
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  • turtle66 11 years ago
    South Western Recipes are gr8t.
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    " It was excellent "
    bradfordblanco ate it and said...
    habaneros, I hear they're hott. Sounds astounding. Shucks, with a hot pepper a boy could play all day, slip into the eve, and just float away. Haughty cuisine, with a simple crisp. Luv it.
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    " It was excellent "
    jimrug1 ate it and said...
    What would you think about Habeneros, properly "tammed down"? I would think the "fruity overtones" go great with the orange and honey.
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    " It was excellent "
    jimrug1 ate it and said...
    This is a great sounding sauce. I love the flavors going on. Great post... Jim
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    " It was excellent "
    bradfordblanco ate it and said...
    Tequila and Honey. The folks that make jagermeister also make a honey liquor, called, appropriately enough, Barenjager. Tasty. Ima try this one, well, shucks, maybe I'll try a bottle of tequila tonight and think about the honey.
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  • suestonebender 11 years ago
    Wow! This sounds like something I had in Arizona a few years back. What an incredible combination of ingredients. I can't wait to try this!
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