Recipe

Chili Orange Tequila Sauce For Meats Recipe

Add Step-by-Step Photos	Desertgypsy / All my dishes 1 year, 7 months ago While traveling through New Mexico several years ago I stopped at a small out of the way Mexican restrauant for dinner. I had the "house special" a steak with a spicy orange Tequila sauce. I love trying to duplicate foodsI have enjoyed. Th... More Prep:30m Cook:35m Servings:48	Desertgypsy
	topping for meats

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bradfordbl

jimrug1

Ingredients

2 large oranges

4-6 roasted serrano peppers, peeled

1 lare sweet onion, cut into 1/4-1/2 inch strips

4 cloves garlic, chopped medium

1/4 cup Tequila

2 tablespoons butter

1 Tablespoon honey

Directions

To roast the peppers:

Grill until the skins are charred or toss them in the oven at 450 degrees on a sheet pan until blistered. Put into a paper bag and roll down the top and let sit for approximately 20 minutes. The skins should peel off easily.

Seed and cup peppers into 1/2 inch strips

With a zester remove the peel of the oranges into strips

Squeeze the oranges and set aside the juice

In a heavy saucepan or skillet melt butter

Add orange zest, onions, peppers and garlic and cook until soft

Stand back and add the Tequila and tip toward the flame to ignigte or use a match. When the flame goes out add the orance juice and honey

Simmer until thickens

Spoon over a nice grilled steak or chicken breast.

Sauce will keep up to one month in the fridge

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Comments

suestonebender 1 year, 7 months ago said:
Wow! This sounds like something I had in Arizona a few years back. What an incredible combination of ingredients. I can't wait to try this!

bradfordblanco 1 year, 7 months ago said:
Tequila and Honey. The folks that make jagermeister also make a honey liquor, called, appropriately enough, Barenjager. Tasty. Ima try this one, well, shucks, maybe I'll try a bottle of tequila tonight and think about the honey.

jimrug1 1 year, 7 months ago said:
This is a great sounding sauce. I love the flavors going on. Great post... Jim

jimrug1 1 year, 7 months ago said:
What would you think about Habeneros, properly "tammed down"? I would think the "fruity overtones" go great with the orange and honey.

bradfordblanco 1 year, 7 months ago said:
Habaneros, I hear they're hott. Sounds astounding. Shucks, with a hot pepper a boy could play all day, slip into the eve, and just float away. Haughty cuisine, with a simple crisp. Luv it.

turtle66 1 year, 7 months ago said:
South Western Recipes are gr8t.

texyjay 1 year, 2 months ago said:
Your chili orange tequila sauce sounds outrageous~ dig your philosophy about food and life. Thanks!

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