Recipe
Accordian Potatoes Recipe
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Mkm114 / All my dishes 3 months, 2 weeks ago
This dish puts a slightly different spin on your normal potatoes!! Quick and easy, it is a perfect compliment to chicken or any main dish! Enjoy!!
Prep:20m Cook:50m Servings:6
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 Mkm114 |
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Ingredients
- 6 - Baking Potatoes - (2 lbs total), Scrubbed
- 2 Tablespoons - Olive Oil
- 1/2 Tablespoon - Sea Salt
- 1 Bunch - Fresh Rosemary
- Shredded Cheddar Cheese (optional)
- .
Directions
- Heat oven to 400 degrees.
- Put a potato on a cutting board and lay a wooden spoon next to it. Cut 8 or 10 slices down through the potato until the knife reaches the spoon handle; this will leave the base of the potato intact.
- Repeat with all potatoes.
- Place the potatoes in a roasting pan, drizzle with the oil and sprinkle with the salt. Place a sprig of rosemary between each slice.
- Bake until tender, 40 or 50 minutes.
- For serving, remove the rosemary springs and replace with fresh ones.
- Sprinkle with shredded cheese. (Optional) Sour cream or yogurt is always nice as well!!
- If desired, pepper to taste.
- Enjoy!!
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jett2whit 3 months, 2 weeks ago said:
These sound great! jett
taylorsue82 3 months, 2 weeks ago said:
These sound good. Would think could also sustitute garlic for the rosemary , and sprinkle crumbled bacon on top.
chefmeow 3 months, 2 weeks ago said:
Very nice picture and a nice change of pace on the potato. Thanks for the post.
mkm114 3 months, 2 weeks ago said:
I like the way you are thinking Taylorsue82!!! I have even done these with salsa!! The combinations are endless!! Thanks all for the comments!
:-)
pudgy47 3 months, 2 weeks ago said:
Make these potatoes often!!!!!Sky is the limit.
bluewaterandsand 3 months, 2 weeks ago said:
Great post. So many ways you can do them and they are good everytime!
toffeeapple 3 months, 1 week ago said:
Just like Hasselbak Potatis from Scandinavia!
pattycake 2 months, 2 weeks ago said:
Fun recipe - love the accordion cutting technique! I'll make these soon... thanks for sharing :)
trigger 1 week, 4 days ago said:
I love the finished look of these potatoes and the aroma from the rosemary is so nice.
High Five
Michael