Ingredients

How to make it

  • Heat oven to 400 degrees.
  • Put a potato on a cutting board and lay a wooden spoon next to it. Cut 8 or 10 slices down through the potato until the knife reaches the spoon handle; this will leave the base of the potato intact.
  • Repeat with all potatoes.
  • Place the potatoes in a roasting pan, drizzle with the oil and sprinkle with the salt. Place a sprig of rosemary between each slice.
  • Bake until tender, 40 or 50 minutes.
  • For serving, remove the rosemary springs and replace with fresh ones.
  • Sprinkle with shredded cheese. (Optional) Sour cream or yogurt is always nice as well!!
  • If desired, pepper to taste.
  • Enjoy!!

Reviews & Comments 9

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    " It was excellent "
    trigger ate it and said...
    I love the finished look of these potatoes and the aroma from the rosemary is so nice.
    High Five
    Michael
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  • pattycake 14 years ago
    Fun recipe - love the accordion cutting technique! I'll make these soon... thanks for sharing :)
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  • toffeeapple 14 years ago
    Just like Hasselbak Potatis from Scandinavia!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Great post. So many ways you can do them and they are good everytime!
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    " It was excellent "
    pudgy47 ate it and said...
    Make these potatoes often!!!!!Sky is the limit.
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  • mkm114 14 years ago
    I like the way you are thinking Taylorsue82!!! I have even done these with salsa!! The combinations are endless!! Thanks all for the comments!

    :-)
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  • chefmeow 14 years ago
    Very nice picture and a nice change of pace on the potato. Thanks for the post.
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  • taylorsue82 14 years ago
    These sound good. Would think could also sustitute garlic for the rosemary , and sprinkle crumbled bacon on top.
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    " It was excellent "
    jett2whit ate it and said...
    these sound great! jett
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