Pot Beans with GarlicFrom faith 10 years ago
- 2 cups heirloom dried beans, such as Rancho Gordo's Good Mother Stallard shopping list
- 12 cloves of garlic shopping list
- 1/2 onion shopping list
- 1 tablespoon olive oil shopping list
- red pepper flakes, to taste shopping list
- 1/2 teaspoon smoked chipotle pepper (optional) shopping list
- salt and pepper, to taste shopping list
- Fresh grated parmesan cheese, to taste shopping list
How to make it
- Rinse and drain the dried beans thoroughly.
- Cover the beans with water in a medium saucepan and leave to soak for a couple hours or overnight.
- Sliver the garlic and chop the onion finely.
- Heat a tablespoon of olive oil in a heavy frying pan and lightly cook the onion, garlic, and red pepper flakes over medium heat until the onion is translucent.
- Add the chipotle pepper, if using.
- Add the cooked onions and garlic to the beans in the saucepan and bring to a hard boil over high heat.
- Boil for five minutes, then turn the heat to very, very low.
- Barely simmer for 2-3 hours, until the beans are tender, checking from time to time to see if they are drying out.
- Season at the end of cooking with salt and pepper.
- When the beans are tender eat with fresh grated Parmesan cheese on top. These have a sweet, smoky flavor that let them stand well on their own as a simple dinner dish.
The Cookfaith Orlando, FL
The Rating4 people
Good beans. I was fearful of all the heat but afterward it could use some more.
See also: Pot Beans With Garlicpointsevenout in Athens loved it
Faith, this is a great recipe.
It has few ingredients, great taste with out meat.
I used black beans that I had on hand, but next time I will use
When I cook beans I use a wide pot, it seems to me to c...moresidewinder in Kansas City loved it
This looks perfect. I seriously can't get enough beans.kristopher in San Francisco loved it
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