Ingredients
- 1 quart milk shopping list
- 1/2 cup butter shopping list
- 1/3 cup butter for top shopping list
- 1 cup grits(regular) shopping list
- 1 cup grated guyere cheese shopping list
- 1 cup parmesan cheese grated shopping list
- 1 teaspoon salt shopping list
- 1/8 teaspoon pepepr shopping list
How to make it
- Bring milk to a boil
- Add 1/2 cup butter, gradually stir in grits
- Cook and stir until thick
- Remove from heat and add salt & pepper
- Beat with mixer at high speed until creamy
- Pour into ungreased casserole 13 x 9 x 2 and allow to set in refrigerator overnight
- When ready to bake, cut into squares and place like fallen dominoes in greased casserole
- Pour 1/3 cup melted buttter over squares and sprinkle with grated cheeses
- Bake at 400 degrees F for 35 minutes.
- Serves 6
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- Don't substitute grits for oats in a recipe.....it just don't work like that
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The Rating
Reviewed by 5 people-
Hi Jett, now I can tell I love grits!
magali777
in Mexico loved it
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I love this and I'm making it for dinner (with grilled fish) this week. Don't laugh! I think fish and grits is a gorgeous combo! Daddy would agree wouldn't he jett? ;)
danadooley
in Singapore loved it
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Sounds great. Fish and grits do go wonderful together, Dana, we had it on menu at the Beach and it was a hit.Thanks Jett!
bluewaterandsand
in GAFFNEY loved it
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