Recipe

Jalapeno Popper Cups Recipe


Jalapeno Popper Cups Recipe
Add Step-by-Step Photos 		Minitindel / All my dishes
1 year, 2 months ago
Three easy steps and youre ready to serve up these tasty appetizers.
Prep:15m Cook:19m Servings:20

Minitindel

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Ingredients
  • 1 can pillsbury golden layer refrigerated buttermilk biscuits ( 10 to a can ) the small ones
  • 1 can 9 4/5 ounces) chopped green chiles, drained
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup miracle whip or mayo
  • 2 tablespoons cooked real bacon pieces from pkg
  • 1 teaspoon dried minced onion
  • 20 jalapenos slices ( or can use pickled jalapenos) drained

Directions
  1. preheat oven to 375 degrees F.
  2. separate each biscuit into 2 -rounds.-press 1 round in bottom and up side of each of 20 ungreased mini- muffin cups pan
  3. in a small bowl, mix remaining ingredients ...except jalapenos slices . spoon heaping teaspoon of mixture in each cup, top each with 1-jalapeno slice.
  4. bake 13 to 19 minutes or until edges are golden brown, remove from pan to serving platter let stand 1-2 minutes and serve warm.......

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Comments

chihuahua 1 year, 2 months ago said:
The photo of these poppers is so cute. They look very good.

bluewaterandsand 1 year, 2 months ago said:
Looks fantastic!

magali777 1 year, 2 months ago said:
Sounds delicious! thanks!

lunasea 1 year, 2 months ago said:
Oh. Yeah. I want them. Now....ha! Thanks so much, sweetie - great post!!

midwestguy 1 year, 2 months ago said:
I wish i was eating one right now! looks so good! i love jalepeno poppers.

trigger 1 year, 2 months ago said:
You are have the most creative use for Pillsbury golden layer refrigerated buttermilk biscuits.
Because of you I will never eat them plain again.
Michael

conner909 1 year, 2 months ago said:
Unique appetizers....bookmarking!

cookinggood 1 year, 2 months ago said:
These look grand. I'll have to try them.
Ferri

grumblebee 7 months, 3 weeks ago said:
Mmm... yum!

This will be good for my party this weekend. :)


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