Recipe
Jalapeno Popper Cups Recipe
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Minitindel / All my dishes 7 months, 3 weeks ago
Three easy steps and youre ready to serve up these tasty appetizers.
Prep:15m Cook:19m Servings:20
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 Minitindel |
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Fans
Ingredients
- 1 can pillsbury golden layer refrigerated buttermilk biscuits ( 10 to a can ) the small ones
- 1 can 9 4/5 ounces) chopped green chiles, drained
- 1/2 cup shredded cheddar cheese
- 1/3 cup miracle whip or mayo
- 2 tablespoons cooked real bacon pieces from pkg
- 1 teaspoon dried minced onion
- 20 jalapenos slices ( or can use pickled jalapenos) drained
Directions
- preheat oven to 375 degrees F.
- separate each biscuit into 2 -rounds.-press 1 round in bottom and up side of each of 20 ungreased mini- muffin cups pan
- in a small bowl, mix remaining ingredients ...except jalapenos slices . spoon heaping teaspoon of mixture in each cup, top each with 1-jalapeno slice.
- bake 13 to 19 minutes or until edges are golden brown, remove from pan to serving platter let stand 1-2 minutes and serve warm.......
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chihuahua 7 months, 3 weeks ago said:
The photo of these poppers is so cute. They look very good.
bluewaterandsand 7 months, 3 weeks ago said:
Looks fantastic!
magali777 7 months, 3 weeks ago said:
Sounds delicious! thanks!
lunasea 7 months, 3 weeks ago said:
Oh. Yeah. I want them. Now....ha! Thanks so much, sweetie - great post!!
midwestguy 7 months, 3 weeks ago said:
I wish i was eating one right now! looks so good! i love jalepeno poppers.
trigger 7 months, 2 weeks ago said:
You are have the most creative use for Pillsbury golden layer refrigerated buttermilk biscuits.
Because of you I will never eat them plain again.
Michael
conner909 7 months, 2 weeks ago said:
Unique appetizers....bookmarking!
cookinggood 7 months, 1 week ago said:
These look grand. I'll have to try them.
Ferri
grumblebee 3 weeks, 4 days ago said:
Mmm... yum!
This will be good for my party this weekend. :)