jalapeno popper cups
From minitindel 17 years ago
- 19 minutes to make
- Serves 20
Three easy steps and youre ready to serve up these tasty appetizers.
Ingredients
- 1 can pillsbury golden layer refrigerated buttermilk biscuits ( 10 to a can ) the small ones shopping list
- 1 can 9 4/5 ounces) chopped green chiles, drained shopping list
- 1/2 cup shredded cheddar cheese shopping list
- 1/3 cup Miracle Whip or mayo shopping list
- 2 tablespoons cooked real bacon pieces from pkg shopping list
- 1 teaspoon dried minced onion shopping list
- 20 jalapenos slices ( or can use pickled jalapenos) drained shopping list
How to make it
- preheat oven to 375 degrees F.
- separate each biscuit into 2 -rounds.-press 1 round in bottom and up side of each of 20 ungreased mini- muffin cups pan
- in a small bowl, mix remaining ingredients ...except jalapenos slices . spoon heaping teaspoon of mixture in each cup, top each with 1-jalapeno slice.
- bake 13 to 19 minutes or until edges are golden brown, remove from pan to serving platter let stand 1-2 minutes and serve warm.......
The Rating
Reviewed by 8 people-
The photo of these poppers is so cute. They look very good.
chihuahua
in Sonoma County loved it
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Looks fantastic!
bluewaterandsand
in GAFFNEY loved it
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sounds delicious! thanks!
magali777
in Mexico loved it
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