Recipe

Eggs Sonoma Recipe


Eggs Sonoma Recipe Chihuahua / All my dishes
7 months, 3 weeks ago
Rise and shine to the appetizing aroma of this Mexican-inspired breakfast. Great served with fresh fruit and strong coffee. Quick & Easy Comfort Cooking.
Prep:10m Cook:6m Servings:4

Chihuahua

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Ingredients
  • 1/ cup seeded, chopped Tomato
  • 1 4 1/4 oz. can chopped Green Chile Peppers, drained
  • 2 Tbs. finely chopped Celery
  • 1 Tbs. finely chopped Onion
  • 1 tsp. White Wine Vinegar
  • 1/2 tsp. Sugar
  • 1/8 tsp. dried Rosemary, crushed
  • 6 Eggs
  • 1/4 tsp. Salt
  • Dash ground Black Pepper
  • 1 Tbs. Butter or Margarine
  • 4 6- to 7-inch Corn or Flour Tortillas

Directions
  1. In a small bowl stir together tomato, chile peppers, celery, onion, vinegar, sugar, and rosemary; set aside.
  2. In a medium mixing bowl beat together eggs, salt and pepper with wire whisk. Stir in tomato mixture.
  3. In a large skillet melt butter over medium heat.
  4. Pour egg mixture into skillet.
  5. Cook without stirring until mixture begins to set on bottom and around edge.
  6. Using a large spoon or spatula, lift and fold partially cooked egg mixture so uncooked portion flows underneath.
  7. Continue cooking and lifting for 2 to 3 minutes or until eggs are cooked through but are still glossy and moist.
  8. Remove from heat.
  9. Meanwhile, heat tortillas according to package directions.
  10. To serve, top each tortilla with some of the egg mixture.

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Comments

bluewaterandsand 7 months, 3 weeks ago said:
This sounds very good. I love my eggs!

jenniferbyrdez 7 months, 3 weeks ago said:
Yeah baby. Love it.

lunasea 7 months, 3 weeks ago said:
These are my kind of eggs, sweetie. I can't wait to make them....thank you!!

justjakesmom 6 months, 1 week ago said:
This sounds sooo good, I'm tempted to have them for dinner.


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