Chicken Spaghetti
From maggiel52 16 years ago
- 15 minutes to make
- Serves 8
I never even heard of this dish until I moved to the south. It's quick, easy, filling, and seems to be pleasing to everyone that tries it.
Ingredients
- 2 12.5 oz cans of chicken breast or 4 cups of cooked chicken shopping list
- 1 can tomatoes and chilis ( I used rotel) shopping list
- 1 can cream of chicken soup shopping list
- 1 can cream of mushroom soup shopping list
- 1 lb Velveeta cheese shopping list
- 1 12 oz package cooked spaghetti noodles shopping list
How to make it
- Combine chicken, soups, tomatoes, spaghetti, and cheese.
- Cook over low heat until cheese melts and everything is well blended.
The Rating
Reviewed by 3 people-
I made it yesterday and we loved it. I put a little more spaghettie (vermacilli) in it, and I wished I'd added about a 1/2 can more of rotel. Other than that, it's great comfort food!
lovnlaughter
in Bartlesville loved it
-
This is very good - delicious, hearty and comforting. And easy, too. Great post - thanks so much!
Smiles,
~Vickie
lunasea
in Orlando loved it
-
I've never heard of it this way either and I'm from the south. LOL I love it. Thanks :)
donman
in Hammond loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "