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Long John Silvers Batter Clone Recipe

Ingredients

How to make it

  • Beat all ingredients together until smooth; let stand 10 minutes.
  • Heat oil to 385 degrees F.
  • In small bowl put 1/2 cup club soda, in another 1/2 cup self-rising flour. Dip fish first into soda, then into flour. Set fish on cookie sheet till all the fish has been coated; let dry a few minutes.
  • Dip fish in batter, let excess drip off; and deep fry 3 or 4 minutes per side. Shrimp can be done the same way if peeled and deveined first.

Reviews & Comments 10

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    " It was excellent "
    cherryptwife21 ate it and said...
    Delicious! Added some spices (cayenne, and onion powder for flavor) and battered fresh chicken strips. FABULOUS! Thank you :-)
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    " It was excellent "
    cherryptwife21 ate it and said...
    It's the same batter for the chicken planks, correct?
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  • binky67 15 years ago
    Cant wait to try this one!
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  • jesuslincoln 15 years ago
    Has anyone tried this? Does it actually taste like Long John Silver's fish? My husband is a die hard LJS fan, so I am looking for a recipe that is as close to their batter as possible!
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    " It was excellent "
    lunasea ate it and said...
    Thanks for the recipe - love LJS's batter...yumm!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Yummy, I love Long John Silvers!
    Was this review helpful? Yes Flag
    " It was excellent "
    redkitchen ate it and said...
    Yea....you deserve a big 5 for this.....
    Was this review helpful? Yes Flag
    " It was excellent "
    redkitchen ate it and said...
    Thanks for the post, love their batter....especially the fried 'crumbs'.
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  • munchkinz44 16 years ago
    wow----will this recipe work with any fish???--the walleye will be biting real soon!!
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  • janabeth 16 years ago
    Yeah!! I'm very excited to have this recipe! Thanks for posting it!
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  • debbie919 16 years ago
    I love it too, thanks for posting this! Will be trying it soon...
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The Cook

hayleesgrandma Waldron, AR

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