Recipe

Kahlua Fudge Cake Recipe


Kahlua Fudge Cake Recipe
Easy and delicious! Great warm with vanilla ice cream! From my friend Brenda.

Sparow64

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Ingredients
  • CAKE
  • 1 18 1/2 oz pkg chocolate cake mix
  • 1 3 3/4 oz pkg chocolate instant pudding
  • 4 Eggs, at room temperature
  • 1/2 c Cold water
  • 1/2 c Vegetable oil
  • 1/2 c Kahlua or coffee liqueur
  • GLAZE
  • ½ (16-ounce) package confectioners’ sugar, sifted
  • 1 tablespoon butter or margarine, at room temperature
  • 3 to 4 tablespoons Kahlua or Creme de Cacao liqueur, or very strong brewed coffee
  • In a deep small bowl, beat confectioners’ sugar together; gradually beat in liqueur and/or coffee until desired drizzling consistency is achieved and glaze is smooth.

Directions
  1. Preheat oven to 325 degrees.
  2. CAKE
  3. In a large bowl, combine all ingredients and mix well.
  4. Pour into greased 12 cup Bundt or tube pan.
  5. Bake 50 to 60 minutes.
  6. Cool.
  7. Invert onto a serving plate.
  8. Drizzle icing over top and sides, if desired.
  9. GLAZE
  10. In a deep small bowl, beat confectioners’ sugar together; gradually beat in liqueur and/or coffee until desired drizzling consistency is achieved and glaze is smooth.

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Comments


Sounds great - love the Kahlua here. Thanks so much, dear Sparow!!


Mmmm yummy in the tummy!
jett


I have had a cake almost like this recipe, Moist and very good. A high 5 for Brenda!!!


THis sounds fabulous!I will have to try this one!


Love the flavors of chocolate and coffee...:)


Fantastic recipe!


Thank you sparow and thank you Brenda! So would that be like two and a half for each of you? ;)


Sounds great thanks Sparow


I love the sound of this cake. The addition of the Kahlua sounds so good. I'm always looking for new cake recipes. high 5


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