Kahlua Fudge Cake
From sparow64 17 years ago
- 60 minutes to make
- Serves 12
Easy and delicious! Great warm with vanilla ice cream! From my friend Brenda.
Ingredients
- cake shopping list
- 1 18 1/2 oz pkg chocolate cake mix shopping list
- 1 3 3/4 oz pkg chocolate instant pudding shopping list
- 4 eggs, at room temperature shopping list
- 1/2 c Cold water shopping list
- 1/2 c vegetable oil shopping list
- 1/2 c Kahlua or coffee liqueur shopping list
- glaze shopping list
- ½ (16-ounce) package confectioners’ sugar, sifted shopping list
- 1 tablespoon butter or margarine, at room temperature shopping list
- 3 to 4 tablespoons Kahlua or Creme de Cacao liqueur, or very strong brewed coffee shopping list
- In a deep small bowl, beat confectioners’ sugar together; gradually beat in liqueur and/or coffee until desired drizzling consistency is achieved and glaze is smooth. shopping list
How to make it
- Preheat oven to 325 degrees.
- CAKE
- In a large bowl, combine all ingredients and mix well.
- Pour into greased 12 cup Bundt or tube pan.
- Bake 50 to 60 minutes.
- Cool.
- Invert onto a serving plate.
- Drizzle icing over top and sides, if desired.
- GLAZE
- In a deep small bowl, beat confectioners’ sugar together; gradually beat in liqueur and/or coffee until desired drizzling consistency is achieved and glaze is smooth.
The Rating
Reviewed by 9 people-
Thank you sparow and thank you Brenda! So would that be like two and a half for each of you? ;)
danadooley
in Singapore loved it
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Fantastic recipe!
bluewaterandsand
in GAFFNEY loved it
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Love the flavors of chocolate and coffee...:)
wynnebaer
in Dunnellon loved it
Reviews & Comments 10
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