Hamburger Spinach Casserole
From canzi 18 years agoIngredients
- 10 ounces spinach (chopped, frozen) shopping list
- 8 ounces cream cheese shopping list
- 1/2 cup sour cream shopping list
- 3 tablespoons milk shopping list
- 3 tablespoons onion (minced) shopping list
- 4 ounces wide noodles shopping list
- 1 pound ground beef shopping list
- 15 ounces tomato sauce shopping list
- 2 teaspoons sugar shopping list
- garlic powder to taste shopping list
- salt and black pepper to taste shopping list
- cheddar cheese enough to cover top of casserole shopping list
How to make it
- Cook and drain spinach.
- Mix cream cheese, sour cream, milk and onion in separate bowl and let set to soften.
- Cook noodles in boiling water for 10 minutes.
- Drain.
- Brown beef and drain well.
- Add tomato sauce, sugar, garlic powder, salt, pepper and noodles.
- Heat through.
- In 2 quart casserole, place a layer of the meat-noodle mixture (use 1/2).
- Top with 1/2 of the cream cheese mixture.
- Top with all of spinach and finish with remainder of meat-noodles.
- Cover and bake at 350 for 40 minutes.
- Remove from oven and top with remaining cream cheese mixture.
- Cover completely with cheddar.
- Return to oven uncovered until cheese melts completely (about 5-10 min.)
The Rating
Reviewed by 11 people-
Great! This is another fiver! :+D
chefelaine in Muskoka loved it
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this is not your run-of-the-mill casserole! Sounds great for every age, but a great way to get kids to eat spinach..Thanks. I might add mushrooms too.
mao65 in Griffith loved it
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Love this!! More spinach! More bloody's!! Marky
P.S beautiful picture.........Hunger pains now..marky90 in Dearborn loved it
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