Recipe

Pecan Coated Fish With Remoulade Sauce Recipe

	Bluewaterandsand / All my dishes 2 months, 3 weeks ago Another great Paula Deen Recipe! We loved this one! Prep:20m Cook:15m Servings:4	Bluewateran
	pecan coated fish with remoulade sauce

Does this look good? Yeah! / Nope

Fans

silverquee

chefmeow

jenniferby

lunasea

invisiblec

Ingredients

=== REMOULADE SAUCE ===

1/3 cup chopped fresh parsley leaves

1/3 cup chopped green onions -- white and green

parts

1/4 cup capers -- with juice

1 garlic clove -- minced

1 cup mayonnaise

2 tablespoons olive oil

2 tablespoons fresh lemon juice

1 teaspoon Dijon mustard

=== FISH ===

4 grouper or snapper fillets abt 1" thick - -- (4 to 6 oz ea)

1 stick butter -- melted, plus

1 tablespoon whole butter

1 cup pecans -- ground into crumbs

1 tablespoon vegetable oil

Salt -- to taste

Freshly-ground black pepper -- to taste

4 lemon wedges -- for garnish

Directions

To prepare sauce, place the parsley, green onions, capers, and garlic in a

blender or food processor and combine. Add the mayonnaise, olive oil,

lemon juice and mustard. Blend well. Chill until ready to serve with

seafood. This keeps in a covered container in the refrigerator for

several weeks.

Preheat the oven to 350 degrees.

Rinse the fish, pat dry and season. Dredge the fish in the melted butter.

Spread the ground pecans on a plate and press the fish into the crumbs to

coat. Turn the fillets and coat the other side.

In a cast-iron or other heavy, ovenproof skillet, heat the 1 tablespoon of whole butter with the oil. When it begins to sizzle, sear the fish about 3 minutes per side. Place the skillet in the oven for 6 to 10 minutes,depending on the thickness of the fillets and your preference for degree of doneness.

Serve immediately with Remoulade Sauce on the side and a

lemon wedge.

This recipe yields 4 servings of fish, 1 1/2 cups of sauce.

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Comments

silverqueen 2 months, 3 weeks ago said:
Oh yea gonna love this one to got my 5

Queen

mjcmcook 2 months, 3 weeks ago said:
If this isn't Southern cookin I don't know what is!!!
Reminds me of great meals in
New Orleans.......'darlin' !!!
Thank-you....mjcmcook....xxx ooo..........

analot 2 months, 3 weeks ago said:
Sounds really nice - cant wait to try this one!

lunasea 2 months, 3 weeks ago said:
I've actually made this recipe and it's good. A high 5 for you and for Paula! Thank you...

Smiles,
~Vickie

carmenperez 2 months, 3 weeks ago said:
Oh yes
this i will make ty hun

chefmeow 2 months, 3 weeks ago said:
Paula's recipes rocks and this one is no exception. Thanks for posting, gave you a 5 for sure. Yummers. Thanks, Cat

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