Recipe
Taco Melts Recipe
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Minitindel / All my dishes 6 months ago
A tender flaky biscuit wraps around your favorite taco filling, in this easy hot sandwich.
Prep:10m Cook:14m Servings:8
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 Minitindel |
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Fans
Ingredients
- 1 package of taco seasoning mix
- 2/3 cup water
- 1-1/2 cups thick and chunky salsa
- 1 pound lean ground beef; cooked and drained
- 1 can Grands -biscuits pillsbury ( 16.3 ounces) ( any variety you want )
- 1 cup shredded monterey -jack cheese -or -mexican cheese blend.
- 1 cup sour cream ( if desired)
Directions
- heat oven to 375 degrees F.
- in medium saucepan, cook taco seasoning mix, water, and 1/2 cup of the salsa and cooked ground beef until thickened.
- press each biscuit into 6 inch round. fill each with taco mixture and 1 tablespoon of the cheese. fold dough over filling and press to seal.place on cookie sheet.
- bake 9 to 14 minutes or until golden brown.
- serve with remaining salsa , cheese and sour cream
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knoxcop 6 months ago said:
Hey what a great idea! Easy to pack and re=heat, too. Thanks!--Kn0x--
hayleesgrandma 6 months ago said:
These sound really good and easy ;)
jett2whit 6 months ago said:
Cool idea! thanks for sharing!
jett
juliecake 6 months ago said:
Another good, simple sandwich...thanks!
4areesn 6 months ago said:
This sounds great. Thanks for the lunch recipe.
taylorsue82 6 months ago said:
My kids love these, also like them filled with various lunch meats n cheeses.Good post.
wynnebaer 6 months ago said:
Home made hot pockets...Great post...:)
bluewaterandsand 6 months ago said:
Great post!
razzberi 6 months ago said:
Oh, this is such a great idea. My family will love this!
ambauer 6 months ago said:
These would be great packed in lunches. Great idea!
redkitchen 4 months, 2 weeks ago said:
You know I gotta try this! Sounds like one of those Sunday night throw togethers.....