Sugarcoated Spanish Peanuts
From silverqueen 16 years ago
- 26 minutes to make
- Serves 30
We have these a lot at our parties or Just to snack on when ever the mood strikes. They are really good and crunchy
Ingredients
- 1-1/2 cups sugar shopping list
- 3/4 cups water shopping list
- 1 Tbsp.maple flavoring shopping list
- 4-1/2 cups raw Spanish peanuts with skins shopping list
- 1/2 tsp. salt shopping list
How to make it
- In a large saucepan, combine the sugar, water, maple flavoring and Spanish peanuts, stir well to coat
- Cook and stir over medium heat for 20 minutes or until almost all of the liquid is absorbed.
- Spread into a greased 15"x10"x1" baking pan.
- Sprinkle with salt.
- Bake at 350*F. for 26 minutes or until peanuts are golden brown.
- Remove to a waxed paper lined baking sheet to cool completely.
- Store in an airtight container
The Rating
Reviewed by 3 people-
These are a lot like Beer Nuts, Great with a brew and watching the (BREWERS) A-OK
pudgy47
in Las Vegas loved it
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Yummy, I love these!
bluewaterandsand
in GAFFNEY loved it
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Yummy. This has to be great. Can't wait to try.
chefmeow
in Garland loved it
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Reviews & Comments 6
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