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Chicken Merlot with Mushrooms Recipe

Ingredients

How to make it

  • Place the mushrooms,onion and garlic in a 5qt. slow cooker. Top with chicken.
  • In a small bowl, combine the tomato paste,broth,wine or additional broth,tapioca,sugar,basil,salt and pepper. Pour over the chicken Cover and cook on low for 5-6 hours or until chicken is tender.
  • Sprinkle with parmesan cheese. Serve with pasta if desired.

Reviews & Comments 11

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    " It was excellent "
    divaliscious ate it and said...
    ahh I see that I saw this one already, how my brain gets foggy@! Must be the umm merlot without the chicken I had to have forgotten this wonderful dish I took a peak at....thanks for letting me know that the dish could be made in the oven, I assume a slow oven 0 and I have just the pot for it... thanks again!
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    " It was excellent "
    notyourmomma ate it and said...
    Perfect dish for all the chicken I have in the freezer. Yum, love merlot and love mushrooms. Comfort food at it's finest.
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I agree, the wine gives it a much better flavor. Great post!
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    " It was excellent "
    imhungry ate it and said...
    YUMMY!!!!!! Can't wait to try this Thanks for the post!!!!!!
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  • jovi_nutt 16 years ago
    Sounds like a really nice combination of flavors, thanks.. I will try this soon!
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    " It was excellent "
    dtour ate it and said...
    Cheers......this is a good recipe. I always like when wine is added to a recipe as I tend to mellow with each swallow. ;0
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    " It was excellent "
    chihuahua ate it and said...
    I love this! Sounds wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    divaliscious ate it and said...
    im with pudgy - and to think I was going to buy me some port wine just for cooking- now I will have to buy a merlot too! thanks for posting - sounds really good and would definitely like to try this one~cheers
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    " It was excellent "
    pudgy47 ate it and said...
    And dish prepared with wine, is A-Ok in my book. Whites or reds both work well. Thanks
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  • pleclare 16 years ago
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    " It was excellent "
    chefmeow ate it and said...
    Sounds fantastic. Great post, you have my 5 and this is a keeper. Great post.
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The Cook

pleclare Framingham, MA

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