Pork Tenderloin Cordon Bleu
From mystic_river1 17 years ago
- 60 minutes to make
- Serves 8
This a fantastic recipe Buddy P. subitted to RecipeZaar which he developed from a chicken cordon bleu recipe given to him by a chef in 1884. It takes time to make, but it is well worth the effort! It is the special occasion meal which will quickly become a family favorite.
Ingredients
- 1 pork tenderloin (they usually come in a 2 pack shrink wrap package) shopping list
- 1 boneless skinless chicken breast shopping list
- 2 slices swiss cheese shopping list
- seasoning salt shopping list
- poultry seasoning shopping list
- Dijon mustard shopping list
- Italian breadcrumbs shopping list
- flour shopping list
- 2 egg, lightly beaten shopping list
How to make it
- If you have a butcher, ask him to "T-bone" the tenderloin, otherwise: With a sharp knife cut the tenderloin lengthwise and stop about 1/2 inch before cutting all the way through.
- Turn the knife to the side and cut each side to within 1/2 inch.
- Place the tenderloin between two pieces of wax paper and flatten with a meat pounder until about 1/4 inch thick.
- Flatten the chicken breast until is is very thin.
- Lay the tenderloin out flat, brush with Dijon mustard, then sprinkle with seasoned salt.
- Place chicken breast on the tenderloin and sprinkle with chicken seasoning.
- Lay the Swiss cheese on the chicken breast.
- Roll up and tie or skewer to hold together.
- Dip the rolled tenderloin in flour, then dip in eggs, then roll in bread crumbs.
- Bake at 350-375°F for one hour or until done.
- Slice into 1-inch slices and serve.
- Good with asparagus and candied sweet potatoes.
The Rating
Reviewed by 10 people-
Looks super delicious to me - thanks so much, JM! And what an impressive presentation as well...wow. ~Vickie
lunasea
in Orlando loved it
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Sounds awesome!!
liezel
in Bloemfontein loved it
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Oh my .. you got me with the cheese and the mustard. Just can't say no!
danadooley
in Singapore loved it
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