Recipe

Pork Tenderloin Cordon Bleu Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 7 months ago This a fantastic recipe Buddy P. subitted to RecipeZaar which he developed from a chicken cordon bleu recipe given to him by a chef in 1884. It takes time to make, but it is well worth the effort! It is the special occasion meal which will quickly become a family favorite.... More Prep:30m Cook:60m Servings:8	Mystic_rive
	a truly different take on chicken cordon bleu

Does this look good? Yeah! / Nope

Fans

liezel

divaliscio

chefmeow

razzberi

danadooley

kathye

minitindel

jimrug1

lunasea

Ingredients

1 pork tenderloin (they usually come in a 2 pack shrink wrap package)

1 boneless skinless chicken breast

2 slices swiss cheese

seasoning salt

poultry seasoning

Dijon mustard

Italian breadcrumbs

flour

2 egg, lightly beaten

Directions

If you have a butcher, ask him to "T-bone" the tenderloin, otherwise: With a sharp knife cut the tenderloin lengthwise and stop about 1/2 inch before cutting all the way through.

Turn the knife to the side and cut each side to within 1/2 inch.

Place the tenderloin between two pieces of wax paper and flatten with a meat pounder until about 1/4 inch thick.

Flatten the chicken breast until is is very thin.

Lay the tenderloin out flat, brush with Dijon mustard, then sprinkle with seasoned salt.

Place chicken breast on the tenderloin and sprinkle with chicken seasoning.

Lay the Swiss cheese on the chicken breast.

Roll up and tie or skewer to hold together.

Dip the rolled tenderloin in flour, then dip in eggs, then roll in bread crumbs.

Bake at 350-375°F for one hour or until done.

Slice into 1-inch slices and serve.

Good with asparagus and candied sweet potatoes.

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Comments

laurakaay 1 year, 7 months ago said:
This sounds great, thanks for posting!

chefmeow 1 year, 7 months ago said:
This has to be incredible. I love chicken cordon bleu so very curious about this one. Love pork so know it has to be great. Fantastic post, giving you a well-deserved 5.

razzberi 1 year, 7 months ago said:
How delightful! My family will love this. I'm so happy I found this recipe! I will make it when they come to visit this weekend.

divaliscious 1 year, 7 months ago said:
Hi there - yup.. my kind of take time to make great supper for a party - very nice post indeed - love the history you posted too on this one! have a great night and perfect day tamale

minitindel 1 year, 7 months ago said:
Sounds very good , my daughter will love this recipe.......

danadooley 1 year, 7 months ago said:
Oh my .. you got me with the cheese and the mustard. Just can't say no!

liezel 1 year, 7 months ago said:
Sounds awesome!!

lunasea 1 year, 7 months ago said:
Looks super delicious to me - thanks so much, JM! And what an impressive presentation as well...wow. ~Vickie

jimrug1 1 year, 7 months ago said:
What's not to like about this recipe. Very nice.. It will surely wow anyone lucky enough to get a slice... Jim

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