Recipe

Pork Tenderloin Cordon Bleu Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 7 months, 1 week ago This a fantastic recipe Buddy P. subitted to RecipeZaar which he developed from a chicken cordon bleu recipe given to him by a chef in 1884. It takes time to make, but it is well worth the effort! It is the special occasion meal which will quickly become a family favorite.... More Prep:30m Cook:60m Servings:8	Mystic_rive
	a truly different take on chicken cordon bleu

Does this look good? Yeah! / Nope

Fans

chefmeow

minitindel

liezel

kathye

jimrug1

divaliscio

lunasea

danadooley

razzberi

Ingredients

1 pork tenderloin (they usually come in a 2 pack shrink wrap package)

1 boneless skinless chicken breast

2 slices swiss cheese

seasoning salt

poultry seasoning

Dijon mustard

Italian breadcrumbs

flour

2 egg, lightly beaten

Directions

If you have a butcher, ask him to "T-bone" the tenderloin, otherwise: With a sharp knife cut the tenderloin lengthwise and stop about 1/2 inch before cutting all the way through.

Turn the knife to the side and cut each side to within 1/2 inch.

Place the tenderloin between two pieces of wax paper and flatten with a meat pounder until about 1/4 inch thick.

Flatten the chicken breast until is is very thin.

Lay the tenderloin out flat, brush with Dijon mustard, then sprinkle with seasoned salt.

Place chicken breast on the tenderloin and sprinkle with chicken seasoning.

Lay the Swiss cheese on the chicken breast.

Roll up and tie or skewer to hold together.

Dip the rolled tenderloin in flour, then dip in eggs, then roll in bread crumbs.

Bake at 350-375°F for one hour or until done.

Slice into 1-inch slices and serve.

Good with asparagus and candied sweet potatoes.

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Comments

laurakaay 7 months, 1 week ago said:
This sounds great, thanks for posting!

chefmeow 7 months, 1 week ago said:
This has to be incredible. I love chicken cordon bleu so very curious about this one. Love pork so know it has to be great. Fantastic post, giving you a well-deserved 5.

razzberi 7 months, 1 week ago said:
How delightful! My family will love this. I'm so happy I found this recipe! I will make it when they come to visit this weekend.

divaliscious 7 months, 1 week ago said:
Hi there - yup.. my kind of take time to make great supper for a party - very nice post indeed - love the history you posted too on this one! have a great night and perfect day tamale

minitindel 7 months, 1 week ago said:
Sounds very good , my daughter will love this recipe.......

danadooley 7 months, 1 week ago said:
Oh my .. you got me with the cheese and the mustard. Just can't say no!

liezel 7 months, 1 week ago said:
Sounds awesome!!

lunasea 7 months, 1 week ago said:
Looks super delicious to me - thanks so much, JM! And what an impressive presentation as well...wow. ~Vickie

jimrug1 7 months, 1 week ago said:
What's not to like about this recipe. Very nice.. It will surely wow anyone lucky enough to get a slice... Jim

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