How to make it

  • If you have a butcher, ask him to "T-bone" the tenderloin, otherwise: With a sharp knife cut the tenderloin lengthwise and stop about 1/2 inch before cutting all the way through.
  • Turn the knife to the side and cut each side to within 1/2 inch.
  • Place the tenderloin between two pieces of wax paper and flatten with a meat pounder until about 1/4 inch thick.
  • Flatten the chicken breast until is is very thin.
  • Lay the tenderloin out flat, brush with Dijon mustard, then sprinkle with seasoned salt.
  • Place chicken breast on the tenderloin and sprinkle with chicken seasoning.
  • Lay the Swiss cheese on the chicken breast.
  • Roll up and tie or skewer to hold together.
  • Dip the rolled tenderloin in flour, then dip in eggs, then roll in bread crumbs.
  • Bake at 350-375°F for one hour or until done.
  • Slice into 1-inch slices and serve.
  • Good with asparagus and candied sweet potatoes.

Reviews & Comments 9

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    " It was excellent "
    jimrug1 ate it and said...
    What's not to like about this recipe. Very nice.. It will surely wow anyone lucky enough to get a slice... Jim
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    " It was excellent "
    lunasea ate it and said...
    Looks super delicious to me - thanks so much, JM! And what an impressive presentation as well...wow. ~Vickie
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    " It was excellent "
    liezel ate it and said...
    Sounds awesome!!
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    " It was excellent "
    danadooley ate it and said...
    Oh my .. you got me with the cheese and the mustard. Just can't say no!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    sounds very good , my daughter will love this recipe.......
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    " It was excellent "
    divaliscious ate it and said...
    hi there - yup.. my kind of take time to make great supper for a party - very nice post indeed - love the history you posted too on this one! have a great night and perfect day tamale
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    " It was excellent "
    razzberi ate it and said...
    How delightful! My family will love this. I'm so happy I found this recipe! I will make it when they come to visit this weekend.
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    " It was excellent "
    chefmeow ate it and said...
    This has to be incredible. I love chicken cordon bleu so very curious about this one. Love pork so know it has to be great. Fantastic post, giving you a well-deserved 5.
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  • laurakaay 6 years ago
    This sounds great, thanks for posting!
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