Caribbean Chicken
From chihuahua 16 years ago
- 15 minutes to make
- Serves 4
Any cut of of chicken can be used for this dish. The coconut and mango give it a delicious tropical flavor. Classic Chicken Recipes.
Ingredients
- 8 skinless chicken drumsticks shopping list
- 2 limes shopping list
- 1/4 tsp. cayenne pepper shopping list
- 2 medium mangoes shopping list
- 1 Tbs. sunflower oil shopping list
- 2 Tbs. dark brown sugar shopping list
- 2 Tbs. coarsely grated coconut shopping list
How to make it
- Slash chicken at intervals.
- Place Chicken in a large bowl.
- Grate the rind from the limes and set aside.
- Squeeze the juice from the limes and sprinkle it over the chicken, together with the cayenne pepper.
- Cover and chill in the refrigerator for two hours or overnight.
- Peel and slice the mangoes.
- Drain the chicken, reserving the marinade.
- Heat the oil in a wide heavy pan and saute the chicken, turning frequently, until golden.
- Stir in the reserved marinade, lime rind, mango slices, and the brown sugar.
- Cover and simmer gently, stirring occasionally, for 15 minutes, or until the juices run clear when the chicken is pierced.
- Transfer to a serving dish and serve immediately, sprinkled with coconut.
The Rating
Reviewed by 9 people-
These flavors sound perfect together, can't wait to try this one out!
jovi_nutt
in Newtown loved it
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Love these ingredients, has to be good!
theiris
in Garden City loved it
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i love these flavors together......thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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