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Ingredients

How to make it

  • Combine marinade ingredients and marinate chicken in refrigerator for 2 hours.
  • Drain off all of the liquid.
  • Deep-fry chicken in 350-degree oil for 3 minutes. (If you butterflied the thighs, cook until golden brown and firm!)
  • Drain well on paper towels.
  • To prepare lemon sauce, stir the cornstarch into the 1/4 cup of water to dissolve.
  • In a saucepan, combine remaining sauce ingredients and bring to a boil.
  • Stir in starch/water mixture and continue cooking until the sauce is thickened.
  • Serve chicken with sauce!
  • *I butterfly the chicken, slice at at an angle, place the chicken directly over some rice and pour the sauce over the chicken. Then I sprinkly lightly with some soy sauce.

Reviews & Comments 8

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    " It was excellent "
    sitbynellie ate it and said...
    Great looking recipe, thank you! This is so different from the lemon chicken recipes I have. I am looking forward to trying this!
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    " It was excellent "
    notyourmomma ate it and said...
    This is wonderful, thanks for the post.
    Was this review helpful? Yes Flag
    " It was excellent "
    chihuahua ate it and said...
    This sounds like a treat. I'm going to make it this weekend!
    Was this review helpful? Yes Flag
    " It was excellent "
    marky90 ate it and said...
    I just love this chicken-lemon dish...
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    " It was excellent "
    cinnamon ate it and said...
    OMG ANNIEAMIE, this is how I learned how to make it in a chinese cooking class that I took a bunch of years ago. I'm making this dish tonight for the kiddies and hubby. Awesome recipe. A real classic. I'm so grateful to have it again!
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    " It was excellent "
    jett2whit ate it and said...
    sounds fabulous! Got my 5
    jett
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    " It was excellent "
    chefmeow ate it and said...
    I love lemon chicken and the picture above looks magnificant. You've got my 5. I agree with lor, it's well deserved. Great post.
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    " It was excellent "
    lor ate it and said...
    I LOVE CHICKEN and I especially LOVE Lemon Chicken! This recipe looks soooooo good and I know I'll be preparing it very soon! Thank you Annie my friend. Your recipe deserves a "5" for sure.
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