Recipe

Meat Kofta Recipe


Meat Kofta Recipe
Add Step-by-Step Photos 		Cholena / All my dishes
7 months, 1 week ago
It was the first time I tasted dis dish which my father made for me when I returned from skool . Needless to say it's a sentimental dish which stays very close to my heart .
Prep:10m Cook:20m Servings:8

Cholena


With Gravy

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Ingredients
  • 2 Eggs
  • Chopped Onions , green chillies , finely chopped
  • lemon twists for garnishing
  • Grinding :
  • 1 k minced meat
  • 250 g gram dhal
  • 15 cloves garlic
  • 4 cardamom
  • 2 cloves
  • 2 inch pc cinnamon
  • 1 tbsp cumin seeds
  • 2 inch ginger
  • 2 onions
  • 1 tsp pepper powder
  • 2 tsp red chilli pwd
  • Pinch of salt
  • Gravy ( optional )
  • 3 onions , sliced finely
  • 2 tsp ginger and garlic paste
  • 1 C tomatoes , skinned and mashed
  • 2 tsp curry powder and chilli powder
  • Corriander Leaves , for garnishing .

Directions
  1. Add 2 cups of water to the grinding stuffs and boil .
  2. Simmer till water absorbed and the meat is tender .
  3. Blend it in a mixer and make a paste .
  4. Add the raw eggs and mix .
  5. Flatten it into small balls and fill with onions and green chillies .
  6. Deep fry till golden brown .
  7. Serve with chutney and lemon twists or soaked in gravy .
  8. Gravy ( optional ) :
  9. Fry onion and ginger and garlic paste .
  10. Add everythingelse with enough water to make thick gravy .
  11. Bring to boil and simmer for 45 mins .
  12. Garnish with Corriander Leaves .

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Comments

tinadc 7 months, 1 week ago said:
My ultimate favourite thanx

chefmeow 7 months, 1 week ago said:
This does look and sound fantastic. Great post.

cgendy 7 months, 1 week ago said:
One of my favorites growing up!

annieamie 7 months, 1 week ago said:
This sounds delicious!!!

danadooley 7 months ago said:
Deinitely one of my favourite Indian dishes.


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