Recipe

Mustard Glazed Leg Of Lamb Recipe


Mustard Glazed Leg Of Lamb Recipe
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Lamb can be a challenge for many people. This marinade reduces the gamey taste which some do not like. And of course I like almost anything on the grill.

Dugger


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Ingredients
  • 7 pounds leg of lamb, deboned & butterflied
  • 1/2 cup yellow mustard
  • 2 tablespoons soy sauce
  • 1 clove garlic, mashed
  • 1 teaspoon ground thyme
  • 8 teaspoons ground ginger
  • 2 tablespoons olive oil

Directions
  1. Mix all ingredients together and spread on Lamb. Marinate overnight.
  2. Place on grill on medium heat, fat side first.
  3. Grill about 30 minutes per side and check for doneness. Should be medium at least

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Comments


I love leg o lamb and I love your recipe...hugs & thanksDugger


Great to see you back posting my friend. This sounds like an incredible recipe, I love lamb, you have my 5. Great post.


This is the only way I fix Lamb (soooooo good) my mother-in-law taught me how to prepare/cook Lamb when I first got married (she was Swedish) and a great cook... Roasting in the oven was her choice... hugsssssss got my 5


Sounds great. (Nice grill.)


Terrific! I can smell it cooking..it is sinful the way I love lamb!Marvelous post thenk you ^5. Joymarie


Geez, I am blushing here... It's good to be back among friends but don't spoil me.. LOL Thanks for the comments and hope you like it when you get a chance to try it.


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