Recipe

Texan Caviar Recipe


Texan Caviar Recipe
Add Step-by-Step Photos 		Shuga / All my dishes
3 months, 1 week ago
What do you do with black-eyed peas? Try it this way, it works!
Prep:240m Servings:8

Shuga

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Ingredients
  • 4 cups of cooked black-eyed peas (or 2 16-oz cans), drained and rinsed of all juice
  • 1 bunch scallions, thinly sliced, green part only
  • 1 tablespoon fresh oregano
  • 1 tablespoon Tabasco sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon black pepper
  • 1/2 bunch cilantro, chopped
  • 3 canned or fresh jalapeño chilies, chopped
  • 1 can Rotel tomatoes or 1 ripe, chopped tomato
  • 3/4 cup olive oil
  • Juice from one lime
  • 1 yellow bell pepper, finely chopped
  • 3 cloves fresh garlic, pressed or minced

Directions
  1. Mix everything together, chill for four hours.
  2. Serve with tortilla or corn chips.

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Comments

sparow64 3 months, 1 week ago said:
Love this! Great post.

noir 3 months, 1 week ago said:
Nice recipe! :)

momo_55grandma 3 months, 1 week ago said:
I like blackeyed peas this is good

bluewaterandsand 3 months, 1 week ago said:
Awesome!


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