Texan Caviar
From shuga 16 years ago
- - to make
- Serves 8
What do you do with black-eyed peas? Try it this way, it works!
Ingredients
- 4 cups of cooked black-eyed peas (or 2 16-oz cans), drained and rinsed of all juice shopping list
- 1 bunch scallions, thinly sliced, green part only shopping list
- 1 tablespoon fresh oregano shopping list
- 1 tablespoon Tabasco sauce shopping list
- 1 tablespoon worcestershire sauce shopping list
- 1 teaspoon black pepper shopping list
- 1/2 bunch cilantro, chopped shopping list
- 3 canned or fresh jalapeño chilies, chopped shopping list
- 1 can Rotel tomatoes or 1 ripe, chopped tomato shopping list
- 3/4 cup olive oil shopping list
- juice from one lime shopping list
- 1 yellow bell pepper, finely chopped shopping list
- 3 cloves fresh garlic, pressed or minced shopping list
How to make it
- Mix everything together, chill for four hours.
- Serve with tortilla or corn chips.
The Rating
Reviewed by 8 people-
Love this! Great post.
sparow64
in Sweetwater loved it
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Nice recipe! :)
noir
in Boston loved it
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I like blackeyed peas this is good
momo_55grandma
in Mountianview loved it
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