Recipe
Lime Marmalade Recipe
  Add Step-by-Step Photos
|
Juliecake / All my dishes 1 year, 7 months ago
A super easy lime marmalade that tastes wonderful.
Prep:100m Cook:120m Servings:10
|
 Juliecake |
|
||
Fans
Ingredients
- 3 lbs (about 18) large limes, peeled, zest cut into thin strips 2" long.
- 9 c water
- 6 lbs sugar (13 1/2 cups)
Directions
- Cut the peeled limes in half and squeeze the juice. Set the juice aside.
- Scrape the pulp and seeds from the lime halves. Place in a cheesecloth bag. Place the cheesecloth bag, zest, juice and water in a 6qt saucepan, cover and let soak overnight or about 8 hours (this removes bitterness).
- Bring water mixture to a boil and cook about 2 hours until the peels are soft. Remove the cheesecloth bag. Add the sugar to the pan and stir to dissolve. Boil stirring often, until a cooking thermometer reaches 220 degrees.
- Ladle into clean jars, leaving 1/4" headspace. Cap and seal. Process 10 minutes in boiling water bath canner.
- Makes about 10 pts.
Recent Gawkers
Not quite what you're looking for?
See more Condiments / Jams And Preserves
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Lime Marmalade Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Lamb Dinner Recipe - Shrimp Dinner Recipe - French 75 Recipe - History Of French Food - Chicken Dip - Dog Cookie Recipe - Smokies - Sweet Potato Casserole - Spinich Dip - Yule Log Recipe - Barbque Spare Ribs - Italian Fig Filled Cookies - Sausage Tomatoes - Fast Recipe - Breakfast Casserole With Crescent Rolls - Chip Beef Over Toast - Pasta Salad - Smother Pork Chops - Recipe For Cement Icing - Tasty Recipes - Rolo Cookie - Chicken In White Wine Sauce -
Lamb Dinner Recipe - Shrimp Dinner Recipe - French 75 Recipe - History Of French Food - Chicken Dip - Dog Cookie Recipe - Smokies - Sweet Potato Casserole - Spinich Dip - Yule Log Recipe - Barbque Spare Ribs - Italian Fig Filled Cookies - Sausage Tomatoes - Fast Recipe - Breakfast Casserole With Crescent Rolls - Chip Beef Over Toast - Pasta Salad - Smother Pork Chops - Recipe For Cement Icing - Tasty Recipes - Rolo Cookie - Chicken In White Wine Sauce -
razzberi 1 year, 7 months ago said:
I have never had lime marmelade, but, why not? I just LOVE lime! Will be trying it. This is a great post. Hugs, Razz
chefmeow 1 year, 7 months ago said:
Yummy, sounds great. I love lime everything. Got my 5.
dandelion 1 year, 7 months ago said:
Lime marmelade is one of my secret ingredients. Now I won't have to buy Roses lime marmelade anymore. THX :)
jovi_nutt 1 year, 7 months ago said:
YUMMMMIE!!! Where have I been, this sounds just delicious!
minitindel 1 year, 7 months ago said:
Yummy is right thanks julie
annieamie 1 year, 5 months ago said:
Thank you for the recipe, Julie! I get so many limes on my trees each year and never know what to do with all of them. This recipe will come in very handy this year thanks to you!
dynie 1 year, 4 months ago said:
This has to be good! We love the idea of orange marmalade....I'm bookmarking to try this!