Lime marmaladeFrom juliecake 9 years ago
How to make it
- Cut the peeled limes in half and squeeze the juice. Set the juice aside.
- Scrape the pulp and seeds from the lime halves. Place in a cheesecloth bag. Place the cheesecloth bag, zest, juice and water in a 6qt saucepan, cover and let soak overnight or about 8 hours (this removes bitterness).
- Bring water mixture to a boil and cook about 2 hours until the peels are soft. Remove the cheesecloth bag. Add the sugar to the pan and stir to dissolve. Boil stirring often, until a cooking thermometer reaches 220 degrees.
- Ladle into clean jars, leaving 1/4" headspace. Cap and seal. Process 10 minutes in boiling water bath canner.
- Makes about 10 pts.
People Who Like This Dish 10
The Cookjuliecake Bluffdale, UT
The Rating8 people
Yummy, sounds great. I love lime everything. Got my 5.chefmeow in Garland loved it
YUMMMMIE!!! Where have I been, this sounds just delicious!jovi_nutt in Newtown loved it
yummy is right thanks julieminitindel in THE HEART OF THE WINE COUNTRY loved it