Stuffed Cabbage Busted
From sas 15 years agoIngredients
- LARGE HEAD OF cabbage shopping list
- 2 LBS. ground beef shopping list
- 4-5 CUPS OF white rice COOK ACCORDING TO PACKAGE shopping list
- 1 LARGE MINCED onion shopping list
- 2 LARGE CANS OF tomato sauce shopping list
- 1MED. CAN OF tomatoes MINCED shopping list
- 1 SMALL CAN OF beef broth shopping list
- fresh parsley MINCED shopping list
- STICK OF butter FOR FRYING THE cabbage-PROBABLY MORE shopping list
How to make it
- COOK THE RICE
- SHRED THE CABBAGE AND SAUTE WITH THE ONION IN HALF THE STICK OF BUTTER – ADD MORE IF NEEDED-I DO!
- FRY THE BEEF SEPARATELY UNTIL COOKED – ADD SALT, PEPPER AND PARSLEY
- IN A LARGE MIXING BOWL COMBINE ALL OF THE COOKED INGREDIENTS AND ADD THE BROTH AND TOMATOES
- ADD MORE SALT AND PEPPER IF NEEDED
- TURN EVERYTHING INTO A LARGE BUTTERED CASSEROLE DISH
- BAKE IN A 325 FOR 1 ½ HOURS – 2 HOURS
- THIS RECIPE NEEDS NO MEASURING. IT WILL ABSORB THE WET INGREDIENTS AND TIGHTEN AS IT SITS
The Rating
Reviewed by 7 people-
mmmmmmmmmmmm.... 5+++++!
blondie80 in -Lake Villa loved it -
Yummy, cabbage!
bluewaterandsand in GAFFNEY loved it -
This recipe is delicious! My dear Mother-in-law often went to the trouble of preparing cabbage rolls the usual way but I took the short cut. I have followed a similar recipe and it tastes just as delicious as my Mother-in-laws. This is a grrrreat "5...more
lor in Toronto loved it
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