Recipe

Stuffed Cabbage Busted Recipe

Add Step-by-Step Photos	Sas / All my dishes 1 year, 7 months ago RECIPE IS FROM MY FRIEND ANDREA WHO GOT IT FROM A RELATIVE. TO MAKE THE GOLABKIS A LITTLE EASIER THE INVENTIVE COOK CHOPPED EVERTHING UP AND PUT IT IN A CASSEROLE. WHEN ANDREA’S POLISH GRANDMOTHER TOOK A LOOK AT HER FOOD SHE ANNOUNCED, “SOMEONE BUSTED MY GOLABKI”.... More Prep:30m Cook:90m Servings:8	Sas
	polish golobkis

Does this look good? Yeah! / Nope

Fans

lor

blondie80

leebear

bluewatera

merlin

jimrug1

Ingredients

LARGE HEAD OF CABBAGE

2 LBS. GROUND BEEF

4-5 CUPS OF WHITE RICE COOK ACCORDING TO PACKAGE

1 LARGE MINCED ONION

2 LARGE CANS OF TOMATO SAUCE

1MED. CAN OF TOMATOES MINCED

1 SMALL CAN OF BEEF BROTH

FRESH PARSLEY MINCED

STICK OF BUTTER FOR FRYING THE CABBAGE-PROBABLY MORE

Directions

COOK THE RICE

SHRED THE CABBAGE AND SAUTE WITH THE ONION IN HALF THE STICK OF BUTTER – ADD MORE IF NEEDED-I DO!

FRY THE BEEF SEPARATELY UNTIL COOKED – ADD SALT, PEPPER AND PARSLEY

IN A LARGE MIXING BOWL COMBINE ALL OF THE COOKED INGREDIENTS AND ADD THE BROTH AND TOMATOES

ADD MORE SALT AND PEPPER IF NEEDED

TURN EVERYTHING INTO A LARGE BUTTERED CASSEROLE DISH

BAKE IN A 325 FOR 1 ½ HOURS – 2 HOURS

THIS RECIPE NEEDS NO MEASURING. IT WILL ABSORB THE WET INGREDIENTS AND TIGHTEN AS IT SITS

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Comments

blondie80 1 year, 7 months ago said:
mmmmmmmmmmmm.... 5+++++!

juliecake 1 year, 7 months ago said:
Wonderful, hearty casserole. Very easy too. Thanks!

bluewaterandsand 1 year, 7 months ago said:
Yummy, cabbage!

lunasea 1 year, 6 months ago said:
Sounds delicious - can't wait to try. Thanks for sharing!

lor 1 year, 3 months ago said:
This recipe is delicious! My dear Mother-in-law often went to the trouble of preparing cabbage rolls the usual way but I took the short cut. I have followed a similar recipe and it tastes just as delicious as my Mother-in-laws. This is a grrrreat "5" fork recipe.

leebear 10 months, 1 week ago said:
I DO MY CABBAGE ROLLS ABOUT THE SAME - BUT I LIKE THE FACT THAT YOU SAUTE THE CABBAGE FIRST!
THANKS FOR A GREAT RECIPE! CAROL LEE

valinkenmore 2 months, 1 week ago said:
Making this for Oktoberfest! Thanks and high 5!

merlin 2 months, 1 week ago said:
Thanks for the shortcut. Sounds wonderful.

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