Recipe
Asapragus Leek And Potato Soup With Pine Nuts Recipe
  Add Step-by-Step Photos
|
Tippystclair / All my dishes 3 months, 1 week ago
This soup is perfect for freezing. Make it in advance and keep in on hand for unexpected guests.
Prep:10m Cook:30m Servings:6
|
 Tippystclai |
|
||
Fans
Ingredients
- 1oz/30g butter
- 1 large leek, trimmed and sliced
- 1 large potato,peeled and diced
- 5 1/4 cups/1.25 litres boiling water
- 2 chicken stock cubes OR 2 vegetable stock cubes (for vegeterians)
- 28oz/795g asparagus spears
- 1 cup/284ml single cream
- 1oz/30g pine nuts, roasted
Directions
- Melt the butter in a large stew pot.
- Add the leek and potato. Stir until coated with butter
- Cover and cook over low heat for 10 min, stirring occasionally
- Dissolve stock cubes in boiling water and add to pot
- Cut the tips off of 1/3 of the asparagus spears and set the tips aside
- Add all the asparagus spears, including ones without tips, to the pan.
- Bring to a boil and simmer for 10 minutes
- Puree the soup with a hand blender
- Add 2/3 of the cream and the asparagus tips
- Reheat, but do not allow to boil
- Serve with a swirl of the remaining cream and sprinkle with t a few of the roasted pine nuts
Recent Gawkers
Not quite what you're looking for?
See more Soup And Stew / Bisques And Creams
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Asapragus Leek And Potato Soup With Pine Nuts Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Cookies From Scratch - Indian Lamb Curry Recipe - Zucchini - Bacon Salad Recipe - Easy Pot Pie - Recipes And Magic Bars - Fish Salad Recipe - Cuban Black Beans And Rice - Tasty Recipes - Berry Pie Recipe - Bisquick Crumb Cake - Recipe Louie Sauce - Milnot - Delicious Recipes - Meat Analogs - 12 By 18 Sheet Cake Recipes - Fast Recipe - Cook Time Chicken - Wieght Watcher Peanut Butter Pie - Fast Recipe - Fried Dough Recipe With Self Rising Flour - Halibut Filet Recipe - Polish Pretzels - Egg Fried Rice Recipe - Low Calorie Hamburger Soup -
Cookies From Scratch - Indian Lamb Curry Recipe - Zucchini - Bacon Salad Recipe - Easy Pot Pie - Recipes And Magic Bars - Fish Salad Recipe - Cuban Black Beans And Rice - Tasty Recipes - Berry Pie Recipe - Bisquick Crumb Cake - Recipe Louie Sauce - Milnot - Delicious Recipes - Meat Analogs - 12 By 18 Sheet Cake Recipes - Fast Recipe - Cook Time Chicken - Wieght Watcher Peanut Butter Pie - Fast Recipe - Fried Dough Recipe With Self Rising Flour - Halibut Filet Recipe - Polish Pretzels - Egg Fried Rice Recipe - Low Calorie Hamburger Soup -
chefmeow 3 months, 1 week ago said:
This sounds incredible. I just had lunch this week at a culinary school in downtown Dallas, this was one of the things the kids served and it was incredible. So glad to have the recipe. Great post, you've got my 5.
tippystclair 3 months, 1 week ago said:
Thanks so much! Glad you will enjoy it!
ruskingirl 3 months, 1 week ago said:
This sounds wonderful. I love the idea of having something like this is the freezer ready to go. It's a keeper!
crabhappychick 3 months, 1 week ago said:
Leek and potato soup - cold OR hot - is one of my husband's and my favorites. Now how can you go wrong with adding asparagus?! I'd give this two 5's if I could. Mmmmm.
momo_55grandma 3 months, 1 week ago said:
Just a all aroound good recipe thanks
bluewaterandsand 3 months, 1 week ago said:
I agree, this is an incredible recipe!