Asapragus Leek And Potato Soup With Pine Nuts Recipe

Asapragus Leek And Potato Soup With Pine Nuts

From tippystclair 17 years ago

This soup is perfect for freezing. Make it in advance and keep in on hand for unexpected guests.

Melt the butter in a large stew pot.
Add the leek and potato. Stir until coated with butter
Cover and cook over low heat for 10 min, stirring occasionally
Dissolve stock cubes in boiling water and add to pot
Cut the tips off of 1/3 of the asparagus spears and set the tips aside
Add all the asparagus spears, including ones without tips, to the pan.
Bring to a boil and simmer for 10 minutes
Puree the soup with a hand blender
Add 2/3 of the cream and the asparagus tips
Reheat, but do not allow to boil
Serve with a swirl of the remaining cream and sprinkle with t a few of the roasted pine nuts

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" It was good "
ThiaPlum ate it and said...
Added tarragon..... Easy, quick, the family liked it and we will have this one again. Thank you.
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" It was excellent "
bluewaterandsand ate it and said...
I agree, this is an incredible recipe!
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" It was excellent "
momo_55grandma ate it and said...
just a all aroound good recipe thanks
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" It was excellent "
crabhappychick ate it and said...
Leek and potato soup - cold OR hot - is one of my husband's and my favorites. Now how can you go wrong with adding asparagus?! I'd give this two 5's if I could. Mmmmm.
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" It was excellent "
ruskingirl ate it and said...
This sounds wonderful. I love the idea of having something like this is the freezer ready to go. It's a keeper!
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tippystclair 17 years ago
Thanks so much! Glad you will enjoy it!
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" It was excellent "
chefmeow ate it and said...
This sounds incredible. I just had lunch this week at a culinary school in downtown Dallas, this was one of the things the kids served and it was incredible. So glad to have the recipe. Great post, you've got my 5.
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tippystclair North Hollywood, GB

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Reviewed by 7 people

This sounds incredible. I just had lunch this week at a culinary school in downtown Dallas, this was one of the things the kids served and it was incredible. So glad to have the recipe. Great post, you've got my 5.

chefmeow in Garland loved it
This sounds wonderful. I love the idea of having something like this is the freezer ready to go. It's a keeper!

ruskingirl in Harrison Twp loved it
Leek and potato soup - cold OR hot - is one of my husband's and my favorites. Now how can you go wrong with adding asparagus?! I'd give this two 5's if I could. Mmmmm.

crabhappychick in Pittsburgh loved it

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