How to make it

  • Place the pork in a mixture of soy sauce, bourbon, garlic and brown sugar in a large ziplock bag. Marinate for 3 to 4 hours, in refrigerator.
  • Grill the tenderloin for 12 to 15 minutes per side or until cooked through, basting occasionally with the marinade.
  • Prepare the Mustard Sauce, by mixing well and chill for 20 minutes.
  • Slice the tenderloin diagonally.
  • Serve the Mustard Sauce with the tenderloin.

Reviews & Comments 9

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    " It was excellent "
    wynnebaer ate it and said...
    SOmeone put this in the Look at Me Recipes group...I'm happy they did because I missed it...Great post, my friend...:)
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    " It was excellent "
    danadooley ate it and said...
    Love it!
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    " It was excellent "
    blondie80 ate it and said...
    This looks delicious! *drool*
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  • cajunspices66 5 years ago
    HMM.. LOVE PORK TENDERLOIN. WILL TRY THIS FOR SURE.. THANKS
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    " It was excellent "
    lunasea ate it and said...
    Sounds fabulous to me, too - thanks so much, Marky doll!
    Was this review helpful? Yes Flag
    " It was excellent "
    raelene1951 ate it and said...
    Another great one! Thank you!
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    " It was excellent "
    henrie ate it and said...
    Love the sound of the marinade, I must do this one soon, bet that marinade would be good on other meats also. Great post. Got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    chihuahua ate it and said...
    You are so right about pork tenderloin. Fabulous recipe dahling.
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    " It was excellent "
    sparow64 ate it and said...
    Absolutely Fabulous, Dahling! Love it! I'll bring some wine...when's dinner?
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