Grilled Pork Tenderloin With Mustard Sauce
From marky90 16 years ago
- 25 minutes to make
- Serves 6
Pork tenderloin is both flavorful and lean and an excellent meat for the grill. Great to serve as an entree , with some beautiful "in season vegetable " sides. You won't go wrong. The sauce is optional, But really good. Read more It is not a gravy, just a nice chiiled side that tastes great. See less
Ingredients
- 1 (2-1/2 to 3 lb.) pork tenderloin shopping list
- 1/4 c. soy sauce shopping list
- 1/4 c. bourbon shopping list
- 2 T. brown sugar shopping list
- 1 Tbs minced garlic shopping list
- mustard Sauce* Optional shopping list
- 1/3 c. mayonnaise shopping list
- 1/3 c. sour cream shopping list
- 1 t. dry mustard shopping list
- 1-1/2 t. vinegar shopping list
- 1 tbs dill weed shopping list
- 1 T. finely chopped scallions shopping list
How to make it
- Place the pork in a mixture of soy sauce, bourbon, garlic and brown sugar in a large ziplock bag. Marinate for 3 to 4 hours, in refrigerator.
- Grill the tenderloin for 12 to 15 minutes per side or until cooked through, basting occasionally with the marinade.
- Prepare the Mustard Sauce, by mixing well and chill for 20 minutes.
- Slice the tenderloin diagonally.
- Serve the Mustard Sauce with the tenderloin.
The Rating
Reviewed by 9 people-
Absolutely Fabulous, Dahling! Love it! I'll bring some wine...when's dinner?
sparow64
in Sweetwater loved it
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You are so right about pork tenderloin. Fabulous recipe dahling.
chihuahua
in Sonoma County loved it
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Love the sound of the marinade, I must do this one soon, bet that marinade would be good on other meats also. Great post. Got my 5
henrie
in Savannah loved it
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