Ingredients

How to make it

  • Warm a nonstick wok over medium high heat.
  • Add 1 tablespoon of the oil and tilt wok to coat the entire surface.
  • Add shallots and cook until golden brown about 1 minute.
  • Using a slotted spoon transfer shallots to paper towels and drain.
  • Return wok to medium heat and add remaining oil tilting wok to coat surface.
  • Add garlic and salt then cook stirring until garlic is golden about 1 minute.
  • Raise heat to high and break up any clumps of rice.
  • Add to wok and toss and stir until grains are separated about 2 minutes.
  • Add fish sauce, soy sauce and sugar then toss and stir for 30 seconds.
  • Push rice up sides of wok to make a well in the middle.
  • Crack eggs into the well and lightly beat.
  • Cook without stirring until set about 30 seconds.
  • Gently fold eggs into rice until specks of cooked egg appear throughout.
  • Add green onions, chilies, basil and crabmeat then toss to mix thoroughly.
  • Transfer to serving dish and top with reserved shallots and serve immediately.

Reviews & Comments 8

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    " It was excellent "
    lady_of_gaerdon ate it and said...
    Yummy! Just made this and it is wonderful. I added an extra shallot, an extra garlic clove and an extra green onion, though. Thank you!
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    " It was excellent "
    raelene1951 ate it and said...
    Love it!
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    " It was excellent "
    auntybea ate it and said...
    Mmmmmm -- I have leftover rice in the fridge right now -- O husband, care for a trip to the grocers???
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    " It was excellent "
    kidaria ate it and said...
    This sounds really good with many dimensions of flavours. A must try for me!
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    " It was excellent "
    kathye ate it and said...
    I grow basil but am unfamiliar with thai basil. Where do you get it? Recipe sounds awesome!
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  • kawa11desho 16 years ago
    I am in love with all foods thai. This sounds wonderful!
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    " It was excellent "
    bluewaterandsand ate it and said...
    If it has crab in it, then I like it!
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  • minitindel 16 years ago
    sorry dont like fish.......
    Was this review helpful? Yes Flag

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