Ingredients

How to make it

  • Combine flour and crisco.
  • add wine and lemon juice
  • mix dough with your hands until hands come out clean.
  • chill overnight.
  • roll into 1/2 inch thick
  • cut with medium sized cookie cutters.
  • bake at 350 degrees F. for 10 to 20 minutes.
  • bottoms will be light brown.
  • while hot toss cookies in a mixture of granulated sugar and powdered sugar.
  • set on a wire rack until cooled....

Reviews & Comments 10

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  • lilliancooks 5 years ago
    I love wine cookies! I found a recipe on Allrecipes.com thats made with red wine, oil, flour and a tiny bit of sugar in the dough...then the cookies are rolled in sugar just before baking! Sooo good! It tastes like a really good sweet bread! Great with a cup of coffee!
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  • sixsix210 6 years ago
    Don't ya mean minus one GLASS??? lol. this looks really really interesting. I'm always on the prowl for great savory cookie ideas, and this one just fell into my lap. Awesome! Would you mind terribly if I tinkered with this??? I'm thinking candied pecans or golden raisins...maybe even a touch of saffron or sage.... can I can I can I????
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  • bloodaxe 6 years ago
    Looks easy and I like the part about the bottle of wine minus one cup. ;-)
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  • gramma58 6 years ago
    NOW that's different...one for me...one for the cookie...repeat.
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    " It was excellent "
    juliecake ate it and said...
    How very cool, these sound incredible!
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    " It was excellent "
    raelene1951 ate it and said...
    Sounds great cuz the cook drinks the cup of wine!
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    " It was excellent "
    auntybea ate it and said...
    I have many friends who will flip over these! Great post Mini!
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  • janetta 6 years ago
    I never new you can make wine cookies. Great post. Thank you.
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    " It was excellent "
    bluewaterandsand ate it and said...
    I agree, great post! Yummy!
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    " It was excellent "
    chefmeow ate it and said...
    Another great recipe from you Missy. Great post. 5 here
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