Boston Pops Martini
From mystic_river1 16 years ago
- - to make
- Serves 1
This coctail recipe is really a blast and is a Start with a chilled cocktail glass and rub the rim with a lime wedge. (or dip rim in lime juice such as Rose's). Open a pack of cherry flavored Pop Rocks candy and spread on a small plate or napkin. Read more Press rim of the glass into the candy to coat rim. In a shaker filled with ice, add cranberry vodka, shake and strain into prepared glass. Slowly and carefully pour blue curacao in the middle of the glass, allowing it to settle in the glass. You should have two distinct layers . Add a small splash of lemon/lime soda. (Recipe courtesy Joe Perdicaro, Zebra Bistro and Wine Bar, Medfield, Ma.) The Pop Rocks make it pop! Joe Perdicaro of the Zebra Bistro and Wine Bar in Medfield, Ma., developed this red, white and blue cocktail just for FineLiving.com, drawing his inspiration from the nearby Boston Pops and their nationally broadcast 4th of July concert and fireworks show. See less
Ingredients
- lime wedge shopping list
- package cherry Pop Rocks shopping list
- 2 1/2 oz. cranberry vodka shopping list
- 1/2 oz. blue curacao shopping list
How to make it
- Start with a chilled cocktail glass and rub the rim with a lime wedge. (or dip rim in lime juice such as Rose's).
- Open a pack of cherry flavored Pop Rocks candy and spread on a small plate or napkin. Press rim of the glass into the candy to coat rim.
- In a shaker filled with ice, add cranberry vodka, shake and strain into prepared glass.
- Slowly and carefully pour blue curacao in the middle of the glass, allowing it to settle in the glass. You should have two distinct layers
- Add a small splash of lemon/lime soda.
- (Recipe courtesy Joe Perdicaro, Zebra Bistro and Wine Bar, Medfield, Ma.)
The Rating
Reviewed by 7 people-
This is terific! I love vodka! Thank you for the recipe, I am going to try it out!
janetta
in Bultfontein loved it
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Sounds really good.
chefmeow
in Garland loved it
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Being a Bostonian, lovin' the Pops...you get a sure 5! Great recipe!
noir
in Boston loved it
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